Description
This refreshing salad is packed with crisp veggies, crunchy nuts, and a flavorful homemade sesame-ginger dressing. Perfect as a side dish or a light meal!
Ingredients
Scale
For the Salad:
- 4 cups mixed greens (romaine, spinach, or Napa cabbage)
- 1 cup red cabbage, shredded
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup toasted almonds (or cashews/peanuts)
- 1 tablespoon sesame seeds
For the Sesame-Ginger Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup for vegan)
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon sriracha (optional for spice)
- 1 tablespoon olive oil
Instructions
-
Make the Dressing:
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, sriracha, and olive oil until well combined.
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Assemble the Salad:
- In a large bowl, toss together mixed greens, red cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.
-
Toss & Serve:
- Drizzle with sesame-ginger dressing and toss gently.
- Sprinkle with toasted almonds and sesame seeds before serving.
Notes
- Make It a Meal: Add grilled chicken, shrimp, or tofu for extra protein.
- Extra Crunch: Toss in crispy wonton strips or sunflower seeds.
- Meal Prep Tip: Store the salad and dressing separately and mix before serving.