Looking for a delicious and satisfying meal that’s versatile enough for salads, rolls, or wraps? Look no further! This savory Broccoli and Ham Quiche recipe serves four and is packed with flavor and nutrients. With a delightful combination of broccoli, ham, cheese, and eggs, this dish is sure to become a family favorite.
Ingredients:
- Broccoli Florets, cut in half or quartered depending on size
- 200g/7oz Bone-in-Ham, chopped
- 1 Small Onion, sliced
- 100g/3.5oz Cheddar Cheese, shredded
- 8 Eggs
- 3/4 Cup Elmlea Double Cream (Heavy Cream)
- 1/4 Teaspoon Ground Nutmeg
- Salt & Pepper
Directions:
- Heat a little olive oil and a teaspoon of butter in a pan. Cook the sliced onion and broccoli florets until the onions are softened.
- Stir in the chopped ham and remove from heat.
- Transfer 3/4 of the filling mixture to a butter-greased 28cm pie dish.
- In a separate bowl, beat the eggs, cream, nutmeg, salt, and pepper together. Stir in the shredded cheddar cheese.
- Pour the egg mixture over the filling in the pie dish. Use a fork to gently move the veggies to ensure the egg mixture spreads evenly.
- Scatter the remaining broccoli, ham, and onions on top of the egg mixture.
- Bake in a preheated oven at 180°C/350°F for approximately 45 minutes to 1 hour, or until the quiche is set and slightly browned on top.
Tips:
- You can customize this recipe by adding other vegetables like bell peppers or spinach.
- For a healthier option, you can use turkey bacon instead of ham.
- Make sure to grease the pie dish well to prevent sticking.
- Allow the quiche to cool for a few minutes before slicing and serving.
Conclusion:
This Broccoli and Ham Quiche is a versatile dish that can be enjoyed hot or cold, making it perfect for any meal of the day. Whether served as a main course with a side salad or sliced into wraps for a quick lunch, its savory flavor and creamy texture are sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious and nutritious meal with your loved ones!
FAQs (Frequently Asked Questions) for Broccoli and Ham Quiche Recipe
1. Can I use frozen broccoli instead of fresh broccoli florets?
- Yes, you can substitute frozen broccoli for fresh broccoli in this recipe. However, there are a few considerations to keep in mind. Firstly, ensure that the frozen broccoli is thawed and drained properly before cooking to prevent excess moisture in the quiche. Secondly, adjust the cooking time accordingly, as frozen broccoli may cook faster than fresh. Lastly, you may need to adjust the seasoning slightly, as frozen vegetables can sometimes be slightly blander than fresh ones.
2. Can I make this quiche ahead of time and reheat it later?
- Absolutely! This quiche can be made ahead of time and reheated for later consumption. Once baked and cooled, simply store the quiche in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can either microwave individual slices for a quick meal or place the entire quiche in a preheated oven at 350°F (180°C) for about 15-20 minutes, or until heated through. Just be sure to cover the quiche with foil to prevent the top from over-browning during reheating.
3. Can I make this quiche without heavy cream?
- While heavy cream adds richness and creaminess to the quiche, you can certainly make substitutions if needed. If you prefer a lighter version, you can use half-and-half or whole milk instead of heavy cream. Alternatively, if you’re looking for a dairy-free option, you can use coconut milk or almond milk as a substitute. Keep in mind that using lighter alternatives may slightly alter the texture and flavor of the quiche, but it will still be delicious.
4. How do I know when the quiche is done baking?
- The quiche is ready when it is set and slightly browned on top. You can test for doneness by gently shaking the pie dish – the center of the quiche should jiggle slightly but not appear liquidy. Additionally, you can insert a knife or toothpick into the center of the quiche – if it comes out clean, the quiche is done. Keep in mind that baking times may vary depending on your oven and the depth of your pie dish, so it’s always a good idea to check for doneness towards the end of the baking time and adjust as needed.
These frequently asked questions should help you navigate any queries you may have while preparing this delicious Broccoli and Ham Quiche recipe. Enjoy your cooking adventure!