Rustic No Knead Rosemary Garlic Bread
This Rustic No Knead Rosemary Garlic Bread combines aromatic rosemary and garlic in a beautifully crusty, artisan-style loaf. No kneading is required—just mix, let it rise, and bake for a deliciously easy homemade bread.
- Prep Time: 10 minutes
- Rise Time: 20-24 hours
- Cook Time: 40 minutes
- Total Time: Approximately 25 hours
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American, Italian-Inspired
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 ¼ tsp kosher salt
- ¾ tsp black pepper
- ½ tsp instant yeast
- 1 ½ cups room-temperature water
- 2 tbsp cornmeal (for dusting the pan)
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast. Stir briefly to blend.
- Add the water and stir until a wet, sticky dough forms. This should take about 30 seconds; the dough will look shaggy, which is perfect.
- First Rise:
- Cover the bowl with plastic wrap and let the dough sit at room temperature for 18-24 hours. The dough should rise and develop bubbles on its surface.
- Prepare for Baking:
- When the dough is ready, lightly oil a 10-inch cast iron skillet (or Dutch oven) and sprinkle with cornmeal.
- Turn the dough out onto a lightly floured surface, handling it gently to keep its airy texture. Shape it into a round loaf.
- Second Rise:
- Place the shaped dough into the prepared skillet or Dutch oven. Cover with a clean dishtowel and let it rise again at room temperature for about 2 hours, or until doubled in size.
- Preheat and Bake:
- Preheat your oven to 450°F (230°C). Once preheated, place the skillet with the dough into the oven.
- Bake for 30-40 minutes until the bread is golden brown. The bread is done when it sounds hollow when tapped on the bottom.
- Cool and Serve:
- Allow the bread to cool slightly before slicing. Serve warm or at room temperature with butter, olive oil, or as a side with soups and salads.
Notes
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.
- Variations: For a cheesy twist, add ½ cup of shredded cheese to the dough.
- Alternative Herbs: Try thyme or sage in addition to rosemary for a different flavor profile.