Description
This dry rub for ribs in the oven is a perfect blend of sweet, smoky, and savory spices that enhances the flavor of pork ribs, creating a delicious bark and tender meat when baked low and slow.
Ingredients
Units
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- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper (optional for heat)
- 1/2 tsp ground cumin
- 1/2 tsp dry mustard
Instructions
- In a small bowl, combine all spices and mix well.
- Pat ribs dry with paper towels and remove the silver skin from the back if not already done.
- Generously rub the spice mixture over both sides of the ribs, pressing it in to coat evenly.
- Let the ribs sit at room temperature for 30 minutes or refrigerate for up to 8 hours to marinate.
- Preheat oven to 300°F (150°C). Wrap ribs tightly in foil and place on a baking sheet.
- Bake for 2.5 to 3 hours, or until ribs are tender. Optionally, unwrap and broil for 3–5 minutes to caramelize the rub.
Notes
- Store extra rub in an airtight container for up to 3 months.
- Great on pork, but also works well with chicken or beef.
- For extra flavor, brush with barbecue sauce during the last few minutes of cooking.
Nutrition
- Serving Size: 1 tbsp rub
- Calories: 35
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg