Description
This Rotisserie Chicken Salad is creamy, flavorful, and incredibly easy to make! Using pre-cooked rotisserie chicken, this salad comes together in minutes and is perfect for sandwiches, wraps, or served over greens for a light meal. Packed with crunchy celery, sweet grapes, and a tangy dressing, it’s a crowd-pleaser for lunch, picnics, or meal prep.
Ingredients
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- 3 cups rotisserie chicken, shredded or chopped
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved (or dried cranberries)
- 1/4 cup almonds or pecans, chopped (optional)
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Dressing
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and onion powder.
Step 2: Mix the Chicken Salad
- Add shredded rotisserie chicken, celery, grapes, nuts (if using), and parsley to the bowl.
- Toss everything together until well combined.
Step 3: Serve & Enjoy
- Serve immediately or chill for 30 minutes for the best flavor.
- Enjoy as a sandwich, wrap, lettuce cup, or over a bed of greens!
Notes
- Make It Sweeter: Add 1 tsp honey for a hint of sweetness.
- Dairy-Free Option: Use avocado mayo instead of regular mayo.
- Extra Flavor: Mix in ½ tsp curry powder for a unique twist.
- Storage: Keep in an airtight container in the fridge for up to 4 days.