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Rotisserie Chicken Salad

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Short Description

Rotisserie chicken salad is a quick, creamy, and flavorful dish made with tender shredded chicken, crisp veggies, and a tangy dressing. Perfect for sandwiches, wraps, or serving over greens, this easy recipe is ideal for meal prep, lunches, or a light dinner.

Why You’ll Love This Recipe

  • Quick and easy – Ready in just 10 minutes with minimal prep.
  • Great for meal prep – Stays fresh for days in the fridge.
  • Versatile – Serve in sandwiches, wraps, or on its own.
  • Packed with flavor – A mix of crunchy, creamy, and tangy ingredients.
  • Protein-rich – A satisfying meal with lean chicken.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Rotisserie chicken (shredded, skin removed)
  • Mayonnaise (or Greek yogurt for a lighter option)
  • Dijon mustard
  • Celery (chopped)
  • Red onion (finely diced)
  • Grapes (halved, optional for sweetness)
  • Chopped pecans or almonds (optional for crunch)
  • Fresh parsley (chopped)
  • Lemon juice
  • Salt and pepper

Directions

this recipe
  1. Shred the chicken – Remove the skin and shred the rotisserie chicken into bite-sized pieces.
  2. Mix the dressing – In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Add the mix-ins – Stir in chopped celery, red onion, grapes, nuts, and parsley.
  4. Combine everything – Add the shredded chicken and mix until well coated.
  5. Chill and serve – Refrigerate for 30 minutes for the flavors to meld, then serve in sandwiches, wraps, or over greens.

Servings and Timing

  • Servings: 4-6
  • Prep time: 10 minutes
  • Chill time: 30 minutes (optional)
  • Total time: 10-40 minutes

Variations

  • Healthier version – Use Greek yogurt instead of mayo.
  • Spicy kick – Add a dash of cayenne pepper or hot sauce.
  • Sweet & savory – Mix in dried cranberries or chopped apples.
  • Extra crunch – Use sunflower seeds or chopped walnuts.
  • Herb boost – Add fresh dill or tarragon for a unique flavor twist.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Not recommended, as mayo-based dressings don’t freeze well.
  • Serving: Enjoy cold or at room temperature.

FAQs

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or avocado work as substitutes.

How do I make this dairy-free?

Use a dairy-free mayo alternative.

Can I add eggs?

Yes! Chopped hard-boiled eggs add extra protein.

What’s the best way to serve this?

Try it in sandwiches, lettuce wraps, or on top of a salad.

Can I use canned chicken?

Yes, but fresh rotisserie chicken gives the best texture.

How do I keep it from getting watery?

Make sure to drain any excess liquid from the chicken before mixing.

What bread goes best with chicken salad?

Croissants, whole wheat, or ciabatta rolls work great.

Can I add bacon?

Absolutely! Crispy bacon bits add extra flavor and crunch.

How do I make it keto-friendly?

Skip the grapes and serve over lettuce or in a low-carb wrap.

Conclusion

Rotisserie chicken salad is a simple, delicious, and versatile dish that’s perfect for any meal. Whether you enjoy it in a sandwich, wrap, or on its own, this creamy, protein-packed salad is sure to be a favorite. Try it today for an easy and satisfying meal!

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Rotisserie Chicken Salad

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Lunch
  • Method: No-Cook
  • Cuisine: American
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Description

This Rotisserie Chicken Salad is creamy, flavorful, and incredibly easy to make! Using pre-cooked rotisserie chicken, this salad comes together in minutes and is perfect for sandwiches, wraps, or served over greens for a light meal. Packed with crunchy celery, sweet grapes, and a tangy dressing, it’s a crowd-pleaser for lunch, picnics, or meal prep.

Ingredients

Units Scale
  • 3 cups rotisserie chicken, shredded or chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved (or dried cranberries)
  • 1/4 cup almonds or pecans, chopped (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Dressing

  1. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and onion powder.

Step 2: Mix the Chicken Salad

  1. Add shredded rotisserie chicken, celery, grapes, nuts (if using), and parsley to the bowl.
  2. Toss everything together until well combined.

Step 3: Serve & Enjoy

  1. Serve immediately or chill for 30 minutes for the best flavor.
  2. Enjoy as a sandwich, wrap, lettuce cup, or over a bed of greens!

Notes

  • Make It Sweeter: Add 1 tsp honey for a hint of sweetness.
  • Dairy-Free Option: Use avocado mayo instead of regular mayo.
  • Extra Flavor: Mix in ½ tsp curry powder for a unique twist.
  • Storage: Keep in an airtight container in the fridge for up to 4 days.

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