Rotisserie Chicken Alfredo

Rotisserie Chicken Alfredo is a comforting and creamy pasta dish that’s perfect for busy weeknights. Using store-bought rotisserie chicken, this recipe comes together quickly and delivers restaurant-quality flavor at home. The rich Alfredo sauce, tender chicken, and perfectly cooked pasta create a satisfying and delicious meal the whole family will love.

Why You’ll Love This Recipe

• Quick and easy: Using rotisserie chicken saves time and effort.
• Creamy and rich: The Alfredo sauce is silky and full of flavor.
• Family-friendly: A crowd-pleaser that even picky eaters will enjoy.
• Versatile: You can add vegetables or adjust ingredients to suit your taste.
• Perfect for leftovers: Great for meal prep or lunch the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups shredded rotisserie chicken
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Directions

this recipe

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning, salt, and pepper.
4. Bring the mixture to a simmer, then reduce the heat. Add the Parmesan cheese and stir until the sauce is smooth and creamy.
5. Add the shredded rotisserie chicken to the sauce and heat through.
6. Toss the cooked pasta with the sauce and chicken until well coated.
7. Garnish with fresh parsley if desired and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Veggies: Incorporate steamed broccoli, spinach, or peas for added nutrition.
• Swap the Pasta: Use penne, linguine, or your favorite pasta shape.
• Make it Spicy: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.
• Lighter Version: Substitute half-and-half for heavy cream or use Greek yogurt for a tangy twist.
• Gluten-Free Option: Use gluten-free pasta and ensure the chicken broth is gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat, adding a splash of milk or broth to restore the sauce’s creaminess. Avoid microwaving to prevent the sauce from separating.

FAQs

How do I prevent the Alfredo sauce from becoming grainy?

To avoid a grainy sauce, gradually add the Parmesan cheese to the warm (not boiling) sauce and stir continuously until smooth.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it by adding a bit of flour or cornstarch.

What other cheeses can I use?

You can mix in Romano or Asiago cheese for a different flavor profile.

Can I freeze Rotisserie Chicken Alfredo?

Cream-based sauces don’t freeze well as they can separate. It’s best to enjoy this dish fresh or within a few days of refrigeration.

How can I make this dish healthier?

Use whole wheat pasta, reduced-fat cream, and add plenty of vegetables.

What type of rotisserie chicken should I use?

Any flavor works, but traditional or herb-seasoned rotisserie chicken complements the Alfredo sauce best.

Can I make this dish ahead of time?

You can prepare the sauce and chicken mixture ahead of time. Store separately from the pasta and combine when ready to serve.

How do I keep the pasta from becoming mushy?

Cook the pasta al dente and toss it with a bit of olive oil if storing before combining with the sauce.

What can I serve with Rotisserie Chicken Alfredo?

Serve with garlic bread, a green salad, or roasted vegetables for a complete meal.

Is this dish suitable for kids?

Yes, it’s creamy and not too strong in flavor, making it a hit with kids.

Conclusion

Rotisserie Chicken Alfredo is a rich and comforting dish that’s perfect for any occasion. It’s quick, easy, and endlessly adaptable to suit your tastes. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing meal, this recipe delivers creamy, delicious results every time. Give it a try and enjoy a restaurant-quality pasta dish at home!

Print