Rosemary Garlic Pull Apart Bread is a soft, buttery bread bursting with savory garlic and fresh rosemary flavors. Perfect as a side dish, appetizer, or snack, this bread is as fun to eat as it is delicious. Its pull-apart design makes it ideal for sharing at dinner parties or family gatherings.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rosemary, garlic, and butter is a timeless classic.
- Perfect for Sharing: Pull-apart bread is interactive and great for group settings.
- Soft and Fluffy Texture: Homemade dough ensures every bite is pillowy and tender.
- Customizable: Add cheese or other herbs to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Sugar
- Active dry yeast
- Warm water
- Milk
- Butter, softened
- Salt
For the Garlic Rosemary Butter:
- Butter, melted
- Fresh rosemary, finely chopped
- Garlic, minced
- Optional: Parmesan cheese, grated
Directions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, and softened butter. Mix until a dough forms.
- Knead: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Garlic Butter: While the dough rises, melt the butter and mix in garlic, rosemary, and Parmesan cheese (if using). Set aside.
- Shape the Bread: Punch down the dough and divide it into small balls (about the size of a golf ball). Dip each ball into the garlic butter mixture and place them into a greased bundt pan or loaf pan, layering as needed.
- Second Rise: Cover the pan with a damp towel and let the dough rise again for 30-45 minutes until puffed.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
- Cool and Serve: Let the bread cool slightly before serving. Garnish with additional rosemary if desired.
Servings and Timing
- Servings: Makes 10-12 servings
- Prep Time: 20 minutes
- Rising Time: 1.5 to 2 hours
- Cook Time: 30-35 minutes
- Total Time: Approximately 2.5 to 3 hours
Variations
- Cheesy Version: Add shredded mozzarella or cheddar cheese between the dough layers for a gooey surprise.
- Herb Mix: Combine rosemary with thyme, parsley, or oregano for a more complex herb flavor.
- Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a heartier bread.
- Spicy Twist: Sprinkle red chili flakes over the garlic butter for a subtle kick.
- Individual Servings: Use a muffin tin to create mini pull-apart bread portions.
Storage/Reheating
- Storage: Wrap leftovers tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature.
- Reheating: Warm in a 350°F oven for 5-10 minutes, or microwave individual portions for 15-20 seconds.
- Freezing: Freeze baked bread in an airtight container for up to 2 months. Thaw and reheat before serving.
FAQs
Can I use dried rosemary instead of fresh?
Yes, but use half the amount, as dried rosemary is more concentrated.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and baking.
What type of pan works best?
A bundt pan creates a beautiful presentation, but a loaf pan or even a round cake pan works well.
How do I ensure my yeast activates?
Use water that is warm (about 110°F) but not hot, and make sure the yeast hasn’t expired.
Can I add other toppings?
Absolutely! Try sprinkling sesame seeds, poppy seeds, or grated cheese on top before baking.
How can I make it vegan?
Substitute plant-based butter and milk for the dairy versions.
Why is my bread dense?
Ensure you knead the dough long enough to develop gluten and allow sufficient time for both rises.
Can I skip the second rise?
The second rise helps create a light, fluffy texture. Skipping it may result in denser bread.
What should I serve with this bread?
It’s delicious with soups, stews, or alongside a charcuterie board.
How do I prevent the bread from sticking to the pan?
Grease the pan generously with butter or non-stick spray, or line it with parchment paper.
Conclusion
Rosemary Garlic Pull Apart Bread is a flavorful and aromatic addition to any meal. Its soft, buttery layers and irresistible garlic-rosemary blend make it a hit with family and friends. Whether served with dinner or as a stand-alone snack, this bread will quickly become a favorite. Try it today and enjoy the warm, comforting goodness!
Print
Rosemary Garlic Pull Apart Bread
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: American
Description
This Rosemary Garlic Pull-Apart Bread is soft, buttery, and infused with savory garlic and fragrant rosemary. Perfect as an appetizer, side dish, or party centerpiece, it’s easy to make and even easier to share!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Garnish:
- Extra rosemary, chopped
- Grated Parmesan cheese
Instructions
Prepare the Dough:
- In a large bowl or stand mixer, combine the flour, sugar, yeast, and salt.
- In a small bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface (or with a dough hook) for 5–7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 1 hour, or until doubled in size.
Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, rosemary, salt, and black pepper. Set aside.
Assemble the Bread:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or a round bundt pan.
- Punch down the dough and divide it into small balls (about 1–1½ inches in diameter).
- Dip each ball into the garlic butter, coating it fully, and place it into the prepared pan. Layer the balls until the pan is filled. Pour any remaining garlic butter over the top.
Bake the Bread:
- Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool slightly before removing it from the pan.
Serve:
- Garnish with additional rosemary and Parmesan cheese if desired. Serve warm and pull apart for a delicious, shareable treat.
Notes
- Make Ahead: Prepare the dough and let it rise in the refrigerator overnight. Assemble and bake the next day.
- Add Cheese: Layer shredded mozzarella or Parmesan cheese between the dough balls for extra cheesiness.
- Storage: Store leftovers in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best results.