Description
This root beer BBQ sauce is sweet, tangy, and perfectly smoky with a nostalgic twist. Made with real root beer, ketchup, and spices, it’s a flavorful glaze or dip for ribs, pulled pork, burgers, and grilled chicken. It’s easy to make and always a crowd-pleaser!
Ingredients
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1 cup root beer (not diet)
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1 cup ketchup
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1/4 cup apple cider vinegar
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1/4 cup brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon molasses
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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Pinch of cayenne pepper (optional, for heat)
Instructions
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Combine ingredients: In a medium saucepan, whisk together all ingredients over medium heat.
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Simmer: Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
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Cool & store: Let cool, then transfer to a jar or bottle. Refrigerate until ready to use.
Notes
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Use a bold, full-sugar root beer for the best flavor—avoid diet or low-cal versions.
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Great as a glaze during the last few minutes of grilling or smoking.
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Sauce will thicken more as it cools.