Description
These Rolo Pretzels are the perfect combination of sweet, salty, and gooey goodness! Made with just three simple ingredients—pretzels, Rolo candies, and pecans—this quick and easy treat is great for parties, holiday gifts, or a fun snack anytime.
Ingredients
Scale
- 1 bag mini pretzels (approximately 50 pretzels)
- 1 bag Rolos (about 50 candies, unwrapped)
- 50 pecan halves (or substitute with M&Ms for a nut-free option)
Instructions
- Preheat the oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the pretzels and Rolos:
- Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel.
- Melt the Rolos:
- Bake in the preheated oven for 3-4 minutes, just until the Rolos are soft but not completely melted.
- Add the toppings:
- Remove the tray from the oven and immediately press a pecan half (or M&M) gently onto each softened Rolo to flatten it slightly and stick it to the pretzel.
- Cool the treats:
- Let the pretzels cool at room temperature for about 30 minutes, or place the tray in the refrigerator for 15 minutes to set the chocolate.
- Serve and enjoy:
- Once the chocolate is firm, transfer the Rolo Pretzels to an airtight container.
Notes
- Use square pretzels for a neat look or traditional mini pretzels for a more rustic style.
- You can customize these treats with other toppings like crushed candy canes, sprinkles, or peanuts.
- Store in an airtight container at room temperature for up to a week.