Description
These Rolo Pretzels with M&M Candies are the perfect sweet and salty treat! With only three ingredients, they’re easy to make and perfect for holidays, parties, or anytime snacking. The combination of crunchy pretzels, gooey caramel, and colorful M&Ms is simply irresistible.
Ingredients
Scale
- 1 bag (about 50 pieces) pretzels (mini twists or square-shaped)
- 1 bag (11 oz) Rolos candies, unwrapped
- 1 bag (11 oz) M&M candies, any color
Instructions
1. Preheat the oven
- Preheat your oven to 175°C (350°F).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Assemble the pretzels
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
3. Bake
- Bake in the preheated oven for 3–5 minutes, or until the Rolos are soft but not completely melted.
- Remove the baking sheet from the oven.
4. Add the M&Ms
- Immediately press one M&M candy gently onto each softened Rolo, slightly flattening it.
- Let the pretzels cool on the baking sheet for about 10 minutes, then transfer to the refrigerator to set completely (about 15–20 minutes).
5. Serve and enjoy
- Once the chocolate has hardened, serve the Rolo Pretzels on a platter or store them in an airtight container.
Notes
- Variations:
- Use holiday-themed M&Ms for festive occasions.
- Swap M&Ms for pecan halves to create “turtle pretzels.”
- Storage: Keep in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks.
- Microwave Option: Instead of baking, microwave the pretzels with Rolos for 15–20 seconds on a microwave-safe plate.