Description
This homemade roasted tomato soup is packed with deep, caramelized tomato flavor and finished with a touch of cream for extra richness. It’s paired with crispy Gruyère toasts, which add the perfect cheesy crunch to every bite.
Ingredients
Units
Scale
For the Roasted Tomato Soup:
- 2 lbs ripe tomatoes, halved (Roma or vine-ripened work best)
- 1 small onion, chopped
- 4 cloves garlic, peeled
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, for depth)
- 1/2 tsp dried thyme
- 2 cups vegetable broth (or chicken broth for extra richness)
- 1/2 cup heavy cream (or coconut milk for a dairy-free version)
- 1 tbsp balsamic vinegar
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh basil (for garnish)
For the Crispy Gruyère Toasts:
- 1 baguette, sliced
- 1 cup Gruyère cheese, shredded
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
1. Roast the Tomatoes:
- Preheat oven to 400°F (200°C).
- Arrange tomatoes (cut-side up), onion, and garlic on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika, and thyme.
- Roast for 35-40 minutes until soft and slightly caramelized.
2. Blend the Soup:
- Transfer the roasted veggies to a blender. Add vegetable broth, balsamic vinegar, and red pepper flakes. Blend until smooth.
- Pour into a pot and bring to a gentle simmer over medium heat.
- Stir in heavy cream and adjust seasoning as needed.
3. Prepare the Gruyère Toasts:
- Preheat the broiler.
- Brush baguette slices with melted butter and sprinkle with garlic powder and black pepper.
- Top each slice with shredded Gruyère cheese and place on a baking sheet.
- Broil for 2-3 minutes until bubbly and golden brown.
4. Serve & Enjoy:
- Ladle the soup into bowls and garnish with fresh basil.
- Serve with crispy Gruyère toasts on the side or for dipping.
Notes
- For a richer soup, use fire-roasted canned tomatoes if fresh ones aren’t available.
- Make it vegan! Swap heavy cream for coconut milk and use dairy-free cheese on the toasts.
- Add protein! Stir in cooked lentils or shredded chicken for a heartier meal.