Name: Roasted Potatoes with Baked Feta and Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 ½ lbs baby potatoes (or Yukon Gold, cut into bite-sized pieces); 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional, for color & smokiness); ½ teaspoon dried oregano or thyme; ¼ teaspoon red pepper flakes (optional, for spice); 1 block (7 oz) feta cheese; 1 tablespoon olive oil; ½ teaspoon honey (optional, balances the saltiness); ½ teaspoon dried oregano; 1 tablespoon chopped fresh parsley; Zest of ½ lemon (for brightness, optional); Extra red pepper flakes (if you like heat!)

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This Roasted Potatoes with Baked Feta and Garlic dish is the perfect combination of crispy, golden potatoes, creamy baked feta, and fragrant roasted garlic. It’s a simple yet incredibly flavorful side dish that pairs beautifully with grilled meats, roasted vegetables, or a fresh salad.

Why You’ll Love This Recipe

Crispy & Creamy – The potatoes are perfectly roasted, and the feta melts into a creamy, tangy topping.
Packed with Flavor – Roasted garlic and herbs add rich, deep flavors.
Easy to Make – A simple, one-pan dish with minimal effort.
Great for Any Meal – Perfect as a side for dinner, brunch, or even a light main dish.
Customizable – Add extra herbs, chili flakes, or other cheeses to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Roasted Potatoes:

Baby potatoes (halved or quartered)
Olive oil
Garlic (whole cloves, unpeeled)
Dried oregano (or fresh)
Salt & black pepper
Red pepper flakes (optional, for heat)

For the Baked Feta:

Block of feta cheese
Olive oil
Honey (optional, for a sweet contrast)
Lemon zest (for brightness)
Fresh parsley or basil (for garnish)

Directions

Step 1: Roast the Potatoes & Garlic

Preheat Oven – Set to 400°F (200°C).
Toss Potatoes – In a bowl, mix potatoes with olive oil, salt, pepper, oregano, and red pepper flakes.
Add Garlic Cloves – Place whole, unpeeled garlic cloves on the pan for roasting.
Roast – Spread potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway.

Step 2: Bake the Feta

Prepare Feta – Place the block of feta on the baking sheet with the potatoes for the last 10-15 minutes of baking.
Drizzle with Olive Oil & Honey – Sprinkle with lemon zest for extra flavor.
Bake Until Soft – Feta should be slightly golden and soft but still hold its shape.

Step 3: Serve & Enjoy

Plate Everything – Arrange the crispy potatoes with baked feta on a serving dish.
Squeeze Roasted Garlic – Remove garlic from skins and mix into the potatoes.
Garnish & Serve – Sprinkle with fresh parsley or basil and serve warm.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 35 minutes

Variations

Spicy Kick – Add extra chili flakes or harissa.
Mediterranean Twist – Toss in olives or sun-dried tomatoes.
Cheesy Upgrade – Add crumbled Parmesan or goat cheese.
Herb Lovers – Use fresh thyme or rosemary for added aroma.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Reheating: Warm in a 375°F oven for 10 minutes or in an air fryer for 5 minutes.
Freezing: Not recommended, as feta may change texture.

FAQs

Can I use a different type of potato?

Yes! Yukon Gold or red potatoes work well, just adjust the roasting time.

How do I keep the potatoes extra crispy?

Roast at high heat and avoid overcrowding the pan.

Can I use crumbled feta instead of a block?

A block is best for baking, but crumbled feta can be sprinkled on after roasting.

What pairs well with this dish?

Grilled chicken, lamb, or a simple Greek salad.

Can I make this in an air fryer?

Yes! Roast the potatoes at 400°F for 20 minutes and bake the feta separately.

How do I make the dish dairy-free?

Use dairy-free feta or substitute with roasted chickpeas for a protein boost.

Can I prep this ahead of time?

Yes! Chop the potatoes in advance and store them in water to prevent browning.

What’s the best way to roast garlic?

Leave it unpeeled and roast with the potatoes, then squeeze out the soft, caramelized cloves.

Can I add protein to make it a main dish?

Yes! Add grilled chicken, shrimp, or chickpeas.

How do I make this extra lemony?

Drizzle fresh lemon juice over the potatoes before serving.

Conclusion

This Roasted Potatoes with Baked Feta and Garlic is a simple yet flavorful dish that’s perfect for any occasion. Whether served as a side or enjoyed on its own, the crispy potatoes, creamy feta, and roasted garlic create an unforgettable combination. Try it today and elevate your next meal!