Roasted Hazelnut & Pistachio Dark Chocolate Bark is a rich, decadent treat that combines the deep flavor of dark chocolate with the crunch of roasted hazelnuts and pistachios. This simple yet elegant dessert is perfect for holiday gifts, dinner parties, or a satisfying indulgence any time of year.
Why You’ll Love This Recipe
- Quick and easy: Requires only a few ingredients and minimal prep time.
- Elegant and versatile: Perfect for gifting or as a stunning addition to dessert spreads.
- Rich flavor: The combination of roasted nuts and dark chocolate is irresistible.
- Customizable: Easily adapt with your favorite toppings or flavor additions.
- Healthy twist: Packed with heart-healthy nuts and antioxidant-rich dark chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- High-quality dark chocolate (at least 70% cocoa)
- Roasted hazelnuts, roughly chopped
- Roasted pistachios, shelled and roughly chopped
- Sea salt flakes (optional, for garnish)
Directions
- Melt the chocolate:
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- Melt the chocolate over a double boiler or in the microwave in 20-second intervals, stirring between each interval until smooth and fully melted.
- Prepare the baking sheet:
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about ¼-inch thick.
- Add the toppings:
- Sprinkle the roasted hazelnuts and pistachios evenly over the melted chocolate.
- Add a light sprinkle of sea salt flakes for a touch of contrast, if desired.
- Set the bark:
- Let the chocolate bark set at room temperature for 2–3 hours, or place it in the refrigerator for about 30 minutes until fully hardened.
- Break into pieces:
- Once set, break the chocolate bark into irregular pieces.
- Serve and enjoy:
- Store the chocolate bark in an airtight container at room temperature or in the refrigerator.
Servings and Timing
- Servings: Approximately 12 pieces
- Prep Time: 10 minutes
- Setting Time: 2–3 hours (or 30 minutes in the refrigerator)
- Total Time: 40 minutes to 3 hours
Variations
- Dried fruit addition: Sprinkle dried cranberries, cherries, or apricots for a sweet, chewy element.
- White chocolate drizzle: Add a decorative drizzle of melted white chocolate over the bark.
- Spiced flavor: Sprinkle a pinch of cinnamon or chili powder for a unique twist.
- Nut-free option: Replace nuts with sunflower seeds, pumpkin seeds, or toasted coconut flakes.
- Mixed chocolate layers: Use a combination of dark, milk, and white chocolate for a marbled effect.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Not necessary; this dessert is served at room temperature.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, but milk chocolate will result in a sweeter bark. Choose high-quality chocolate for the best flavor.
2. Do I need to roast the nuts?
Roasting enhances the flavor of the nuts, but you can use raw nuts if preferred.
3. How do I prevent the chocolate from seizing?
Avoid introducing water to the chocolate during melting, and melt it gently over low heat.
4. Can I add spices to the chocolate?
Yes, spices like cinnamon, nutmeg, or cardamom pair beautifully with the nuts and chocolate.
5. What’s the best way to chop the nuts?
Use a sharp knife to roughly chop the nuts, leaving some larger pieces for texture.
6. Can I use unsalted nuts?
Yes, but the sea salt garnish is recommended to enhance the overall flavor.
7. How do I make the bark thinner or thicker?
Spread the melted chocolate thinner or thicker based on your preference before adding toppings.
8. Can I make this recipe vegan?
Yes, use vegan dark chocolate to make this recipe dairy-free and vegan-friendly.
9. What other toppings pair well with this bark?
Coconut flakes, crushed pretzels, or candied orange peel are excellent options.
10. Can I double the recipe?
Absolutely! Use a larger baking sheet to accommodate more chocolate and toppings.
Conclusion
Roasted Hazelnut & Pistachio Dark Chocolate Bark is a simple yet luxurious dessert that highlights the bold flavors of dark chocolate and roasted nuts. Whether you’re preparing it for a holiday gift, party platter, or personal indulgence, this treat is sure to impress with its elegance and taste. Enjoy this versatile recipe and make it your own with your favorite toppings and variations!
Print
Roasted Hazelnut & Pistachio Dark Chocolate Bark
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Roasted Hazelnut & Pistachio Dark Chocolate Bark is a rich, nutty, and crunchy treat that’s perfect for gifting or snacking. Made with smooth dark chocolate, roasted hazelnuts, and vibrant pistachios, it’s as beautiful as it is delicious.
Ingredients
- 12 oz (340 g) high-quality dark chocolate (70% cocoa or higher)
- 1/2 cup roasted hazelnuts, roughly chopped
- 1/2 cup roasted pistachios, roughly chopped
- 1/4 cup dried cranberries or dried cherries (optional, for sweetness)
- Sea salt flakes (optional, for garnish)
Instructions
1. Prepare the Nuts:
- If the hazelnuts and pistachios are not pre-roasted, spread them on a baking sheet and roast at 350°F (175°C) for 8-10 minutes, stirring halfway through. Allow to cool before roughly chopping.
2. Melt the Chocolate:
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Melt the chocolate in the microwave in 20-second intervals, stirring after each interval until smooth, or use a double boiler over low heat.
3. Assemble the Bark:
- Line a baking sheet with parchment paper or a silicone mat.
- Pour the melted chocolate onto the prepared sheet and spread into a thin, even layer (about 1/4 inch thick) using an offset spatula.
- Sprinkle the roasted hazelnuts, pistachios, and dried cranberries (if using) evenly over the chocolate. Press them gently into the chocolate to ensure they stick.
- Optionally, sprinkle a pinch of sea salt flakes over the top for a savory touch.
4. Set and Break:
- Let the chocolate bark cool at room temperature for 1-2 hours, or place it in the refrigerator for 20-30 minutes until fully set.
- Once hardened, break the bark into irregular pieces by hand or use a knife for more uniform shapes.
5. Serve or Store:
- Store the bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Notes
- Customizations: Add toasted coconut flakes, pumpkin seeds, or sprinkle with edible gold flakes for a festive touch.
- Chocolate Options: Swap dark chocolate with milk or white chocolate for a sweeter version.
- Gifting Idea: Package the bark in clear cellophane bags tied with a ribbon for a thoughtful homemade gift.