Roasted Garlic Chicken White Pizza is a gourmet twist on classic pizza, featuring a creamy white sauce, tender roasted garlic, juicy chicken, and a medley of cheeses. Perfect for a family dinner, date night, or casual get-together, this pizza is sure to become a favorite.
Why You’ll Love This Recipe
- Rich and Flavorful: The roasted garlic adds a mellow sweetness that pairs perfectly with the creamy white sauce and tender chicken.
- Simple Yet Elegant: It feels fancy but is easy to make at home with everyday ingredients.
- Customizable: Add your favorite toppings or tweak the recipe to suit your tastes.
- Crowd-Pleaser: Whether for kids or adults, this pizza is universally loved.
- Homemade Appeal: Elevate your pizza night with a restaurant-quality dish you can make in your kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (homemade or store-bought)
- Olive oil
- Garlic bulbs
- Cooked chicken breast, shredded or diced
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Ricotta cheese
- Heavy cream
- Italian seasoning
- Salt and pepper
- Fresh parsley or basil (optional, for garnish)
Directions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, and wrap in foil. Roast for 30–35 minutes until soft and golden. Let cool, then squeeze the roasted garlic out of the skins.
- Prepare the White Sauce: In a small saucepan, combine ricotta cheese, heavy cream, roasted garlic, Italian seasoning, salt, and pepper. Heat over low heat, stirring until smooth and creamy.
- Assemble the Pizza:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Roll out the pizza dough to your desired thickness on parchment paper.
- Spread the white sauce evenly over the dough.
- Top with shredded mozzarella, Parmesan, and chicken.
- Bake the Pizza: Transfer the pizza (on the parchment paper) to the hot pizza stone or baking sheet. Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, sprinkle with fresh parsley or basil, slice, and enjoy!
Servings and Timing
- Servings: 2–4 (depending on pizza size and appetite)
- Prep Time: 15 minutes
- Cook Time: 35 minutes (including garlic roasting)
- Total Time: 50 minutes
Variations
- Vegetarian: Omit the chicken and add vegetables like spinach, mushrooms, or artichokes.
- Spicy Kick: Sprinkle crushed red pepper flakes on top or mix them into the white sauce.
- BBQ Twist: Swap the white sauce for a BBQ base and add caramelized onions.
- Seafood Option: Add cooked shrimp or crab for a luxurious seafood pizza.
- Cheese Lovers: Experiment with different cheeses like gouda, fontina, or Asiago.
Storage/Reheating
- Storage: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 8–10 minutes or until heated through. Alternatively, use a skillet over medium heat to maintain a crispy crust.
- Freezing: Freeze unbaked pizza (assembled) for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works great for this recipe and saves time.
What type of chicken is best for this pizza?
Cooked and shredded chicken breast is ideal, but rotisserie chicken is a convenient option.
How do I roast garlic without foil?
Place the garlic in a small baking dish with a lid or cover it with parchment paper instead of foil.
Can I make this pizza gluten-free?
Yes, use a gluten-free pizza crust or dough.
What’s a good substitute for ricotta cheese?
Cottage cheese blended until smooth or mascarpone can work as substitutes.
Can I add vegetables to this pizza?
Absolutely! Spinach, mushrooms, or caramelized onions make great additions.
How do I prevent a soggy crust?
Preheat the oven with a pizza stone or baking sheet to ensure the crust cooks evenly and stays crisp.
Is this pizza kid-friendly?
Most kids love the creamy sauce and cheesy toppings, but you can skip the roasted garlic if they’re not fans.
Can I make this pizza ahead of time?
You can prepare the dough, roast the garlic, and cook the chicken in advance. Assemble and bake just before serving.
What pairs well with Roasted Garlic Chicken White Pizza?
A fresh green salad or a glass of crisp white wine complements this pizza beautifully.
Conclusion
Roasted Garlic Chicken White Pizza is a decadent yet simple dish that’s perfect for any occasion. The combination of roasted garlic, creamy sauce, and tender chicken creates a flavor explosion that will leave everyone asking for seconds. Whether you’re a pizza enthusiast or looking to try something new, this recipe is a must-try. Enjoy restaurant-quality pizza at home tonight!
Print
Roasted Garlic Chicken White Pizza
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 (12-inch) pizza 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Description
This Roasted Garlic Chicken White Pizza features a creamy garlic sauce, tender roasted chicken, and gooey mozzarella cheese on a crisp pizza crust. It’s a rich and savory twist on classic pizza that’s perfect for garlic lovers.
Ingredients
For the Pizza Dough (optional, or use store-bought):
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup (180 ml) warm water
- 1 tsp sugar
- 2 cups (250 g) all-purpose flour
- 1/2 tsp salt
- 1 tbsp olive oil
For the Roasted Garlic Sauce:
- 1 head of garlic
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup (240 ml) whole milk
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Toppings:
- 1 cup (150 g) cooked chicken, shredded or diced
- 2 cups (200 g) shredded mozzarella cheese
- 1/2 cup (60 g) ricotta cheese (optional, for dollops)
- 1/4 cup (25 g) grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Fresh basil or parsley, for garnish
Instructions
1. Prepare the Pizza Dough (if making from scratch):
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
2. Roast the Garlic:
- Preheat the oven to 400°F (200°C).
- Slice the top off the garlic head, drizzle with olive oil, and wrap it in aluminum foil. Roast for 30-35 minutes until soft and golden. Let cool, then squeeze out the roasted garlic cloves.
3. Make the Roasted Garlic Sauce:
- In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Add the roasted garlic, Parmesan cheese, salt, and pepper. Simmer for 2-3 minutes until thickened. Remove from heat.
4. Assemble the Pizza:
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- Roll out the pizza dough into a 12-inch circle on a floured surface. Place it on parchment paper or a pizza pan.
- Spread the roasted garlic sauce evenly over the dough. Top with shredded chicken, mozzarella cheese, dollops of ricotta (if using), and Parmesan cheese. Sprinkle with Italian seasoning.
5. Bake the Pizza:
- Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
6. Garnish and Serve:
- Remove from the oven and garnish with fresh basil or parsley. Slice and serve hot.
Notes
- Add sautéed spinach, mushrooms, or caramelized onions for extra toppings.
- Use a pre-baked crust for a faster version.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or air fryer.