Description
Simple and delicious roasted cauliflower with crispy edges and a tender center, perfect as a healthy side dish or snack.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika (if using), salt, and pepper until evenly coated.
- Spread cauliflower in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- If desired, sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.
- Remove from oven and serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Try adding your favorite spices like cumin or curry powder.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg