Description
Ritz S’mores Cookies are a fun, no-bake treat that combines the salty crunch of Ritz crackers with gooey marshmallows and melty chocolate. Perfect for a quick dessert or snack, these sweet and salty bites are always a hit with kids and adults alike!
Ingredients
Units
Scale
- 24 Ritz crackers
- 12 large marshmallows, halved
- 6 ounces milk or dark chocolate (chopped or chips)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Marshmallows:
Preheat your oven broiler or use a kitchen torch. Line a baking sheet with parchment paper and place 12 Ritz crackers, salted side down. Place a halved marshmallow on top of each cracker. - Toast the Marshmallows:
Broil on low for 1-2 minutes, watching closely, until the marshmallows are golden brown and gooey. Alternatively, toast the marshmallows with a kitchen torch. - Top with Crackers:
Immediately press another Ritz cracker on top of each marshmallow, salted side out, to create a sandwich. Let cool slightly. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each, until smooth. Add the coconut oil if using. - Dip the Cookies:
Dip each Ritz sandwich halfway into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray. - Chill and Set:
Refrigerate for 15-20 minutes or until the chocolate is set. - Serve and Enjoy:
Serve immediately or store in an airtight container for up to 3 days.
Notes
- Add a sprinkle of sea salt or crushed graham crackers on top of the chocolate for extra flavor.
- Try using flavored Ritz crackers for a unique twist (e.g., honey wheat or garlic butter).
- If you prefer a sweeter variation, use white chocolate instead of milk or dark chocolate.