Description
These Rice Krispie Thanksgiving Treats are fun, festive, and super easy to make! Perfect for kids, these treats transform classic Rice Krispie squares into adorable holiday-themed snacks like turkeys, pumpkins, and more. Get creative with your little ones and enjoy these delightful no-bake desserts at your Thanksgiving celebration!
Ingredients
Scale
- 6 cups (160 g) Rice Krispies cereal
- 4 cups (10 oz / 280 g) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Food coloring: Orange, red, yellow, and brown (as needed)
For Decorating:
- Candy eyes
- Mini candy corn
- Chocolate chips or melted chocolate
- Pretzel sticks
- Mini peanut butter cups
- Fruit roll-ups or fruit leather
- Colored icing or frosting
Instructions
🍫 Make the Basic Rice Krispie Mix:
-
Melt the Butter:
- In a large pot, melt butter over low heat.
-
Add Marshmallows:
- Stir in marshmallows until completely melted and smooth.
-
Add Vanilla (Optional):
- Mix in vanilla extract for extra flavor.
-
Mix in Cereal:
- Remove from heat and add Rice Krispies cereal.
- Stir until the cereal is evenly coated.
Creative Thanksgiving Treat Ideas:
🦃 Turkey Treats:
-
Form the Bodies:
- While the mixture is still warm, form into 1 1/2-inch balls for turkey bodies.
-
Decorate the Turkeys:
- Use candy corn as feathers by pressing into the back.
- Attach candy eyes with melted chocolate.
- Use a mini peanut butter cup as a base to hold the turkey upright.
- Draw a beak and wattle with colored icing.
🎃 Pumpkin Treats:
-
Color the Mixture:
- Add orange food coloring to the melted marshmallow mixture before adding the cereal.
-
Shape the Pumpkins:
- Form into small balls and press a pretzel stick into the top as a stem.
-
Add Leaves:
- Use green fruit roll-up pieces or green icing for leaves.
🌽 Candy Corn Bars:
-
Layered Effect:
- Divide the Rice Krispie mixture into three bowls.
- Color each bowl with yellow, orange, and white food coloring.
-
Layer in Pan:
- Press the yellow layer into a greased pan, followed by orange, then white.
- Let set, then cut into triangles to mimic candy corn.
🍁 Fall Leaves:
-
Roll Out the Mixture:
- Press the mixture onto a baking sheet to about 1-inch thickness.
-
Cut Shapes:
- Use leaf-shaped cookie cutters to create festive fall leaves.
- Decorate with colored icing if desired.
🍽️ Serve:
-
Arrange on a Platter:
- Display the treats on a festive plate or tray for a fun and colorful Thanksgiving dessert.
-
Get Creative:
- Mix and match decorations to create your own unique designs!
Notes
- Tip for Easy Shaping: Grease your hands with butter or spray them with non-stick spray to prevent sticking.
- Storage: Store treats in an airtight container at room temperature for up to 3 days.
- Make It Allergy-Friendly: Use gluten-free Rice Krispies and allergy-safe candies if needed.