Description
This homemade rhubarb liqueur is a vibrant, sweet-tart infusion that captures the bright flavor and color of fresh rhubarb. It’s easy to make with just a few ingredients and perfect for cocktails, spritzers, or gifting. Think of it as spring in a bottle!
Ingredients
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4 cups chopped fresh rhubarb (about 1 lb)
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1 1/2 cups granulated sugar
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2 cups vodka
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Zest of 1 lemon (optional, for brightness)
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1 tsp vanilla extract (optional, for depth)
Instructions
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In a large glass jar or container with a lid, combine chopped rhubarb, sugar, and lemon zest (if using).
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Stir well, cover, and let sit at room temperature for 24 hours to draw out the juices.
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After 24 hours, add vodka and vanilla extract (if using). Stir again.
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Seal the jar and let it infuse in a cool, dark place for 1 to 2 weeks. Shake the jar gently every day or two.
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After infusing, strain the liqueur through a fine mesh strainer or cheesecloth into a clean bottle or jar.
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Store in the fridge or a cool, dark place. Chill before serving.
Notes
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The longer it infuses, the stronger the flavor. Taste after 1 week and decide!
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Use good-quality vodka for best results.
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Delicious in spritzers, lemonade, cocktails, or simply over ice.