Reuben Bake

If you’re craving a comforting and flavorful dish that combines the classic Reuben sandwich with a convenient baked format, look no further than this delectable Reuben Bake. Perfect for family dinners or gatherings, this recipe brings the best of the iconic sandwich into a warm, satisfying casserole that is sure to please.

What is Reuben Bake?

Reuben Bake is a baked casserole inspired by the traditional Reuben sandwich, which features corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. In this recipe, those classic ingredients are layered into a hearty bake, offering a savory, cheesy, and tangy flavor profile that’s both easy to prepare and irresistible.

Ingredients You’ll Need

Corned Beef: The star ingredient, thinly sliced or shredded. Opt for high-quality corned beef for the best flavor.

Swiss Cheese: Adds a rich, creamy texture and complements the other ingredients beautifully.
Sauerkraut: Provides a tangy, crunchy element. Make sure to drain it well to avoid excess moisture.
Rye Bread: Cubed to form the base of the bake. You can use fresh or slightly stale bread.

Russian or Thousand Island Dressing: For that signature Reuben flavor. You can make your own or use store-bought.
Butter: For greasing the baking dish and adding a bit of richness.
Caraway Seeds (optional): For a hint of traditional rye bread flavor.

How to Prepare Reuben Bake

Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare Ingredients:

Cube the rye bread into bite-sized pieces.

Drain the sauerkraut well to remove excess liquid.
Shred or slice the corned beef into thin strips.

Assemble the Bake:

Grease a baking dish with butter.
Layer half of the cubed rye bread at the bottom of the dish.
Spread a layer of shredded Swiss cheese over the bread.

Add a layer of corned beef on top of the cheese.
Spread the sauerkraut evenly over the corned beef.
Drizzle with Russian or Thousand Island dressing.

Repeat the layers with the remaining bread, cheese, corned beef, and sauerkraut.
Finish with a final layer of cheese on top.

Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Serve:
Let the Reuben Bake cool for a few minutes before serving. Garnish with caraway seeds if desired.

Tips for the Perfect Reuben Bake

Quality Ingredients: Using high-quality corned beef and Swiss cheese will enhance the overall flavor of the dish.
Drain Sauerkraut Well: Excess moisture can make the bake soggy, so be sure to squeeze out as much liquid as possible from the sauerkraut.

Customize: Feel free to add other ingredients like pickles or onions for extra flavor.

Why You’ll Love This Recipe

Reuben Bake is a perfect fusion of convenience and comfort. It simplifies the traditional Reuben sandwich into a one-dish meal that’s great for feeding a crowd. With its rich, savory layers and gooey cheese, it’s a guaranteed hit at any dinner table. Plus, it’s easy to make and can be prepared ahead of time for even greater convenience.

Serving and Storage Tips for Reuben Bake

Reuben Bake is a versatile and satisfying dish that’s perfect for both casual family dinners and special gatherings. To make the most of this comforting casserole, here are some serving and storage tips:

Serving Tips

Let It Rest:
After baking, allow the Reuben Bake to rest for about 10 minutes before serving. This helps the layers set, making it easier to cut and serve.
Garnish:
For an extra touch of flavor, consider garnishing the dish with a sprinkle of caraway seeds or fresh herbs like parsley or chives. A side of extra dressing for dipping can also enhance the experience.
Pairing Suggestions:
Serve the Reuben Bake with a simple green salad or steamed vegetables to balance the richness of the dish. Pickles or coleslaw also make great accompaniments, echoing the classic Reuben sandwich flavors.

Portion Control:
Cut the bake into squares or serving portions, which can make it easier to serve and enjoy. A large spatula or serving spoon works well for scooping out portions.

Storage Tips

Refrigeration:

Cool Completely: Allow the Reuben Bake to cool to room temperature before storing it. This helps prevent condensation and sogginess.

Cover and Refrigerate: Store leftovers in an airtight container or cover the dish with aluminum foil or plastic wrap. Refrigerate for up to 3-4 days.

Freezing:

Cool and Portion: Once cooled, portion the Reuben Bake into individual servings for easier reheating. Wrap each portion tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Label: Label the wrapped portions with the date so you can keep track of how long they’ve been stored.
Freeze: Store in the freezer for up to 2-3 months.

Reheating:

From the Fridge: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For individual portions, you can use the microwave, but be aware that the texture might be less crisp.
From the Freezer: Thaw overnight in the refrigerator before reheating. Reheat in the oven as described above for best results.

Avoid Overcooking:
When reheating, be careful not to overcook the bake, as it can become dry. If reheating from frozen, make sure it is heated all the way through before serving.