Reese’s Peanut Butter No-Bake Bars
These Reese’s Peanut Butter No-Bake Bars are rich, creamy, and loaded with peanut butter and chocolate layers. Made with simple ingredients, these bars taste just like a Reese’s cup and are perfect for a quick and easy dessert or snack!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 16 bars 1x
- Category: Dessert, No-Bake
- Method: No-Bake, Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) unsalted butter, melted
- 1 1/4 cups (150g) powdered sugar
- 1 1/2 cups (180g) crushed graham crackers
- 1 1/2 cups (270g) semi-sweet or milk chocolate chips
- 2 tbsp creamy peanut butter (for topping)
Instructions
-
Prepare the Peanut Butter Layer:
- In a medium mixing bowl, combine 1 cup of peanut butter, melted butter, powdered sugar, and crushed graham crackers.
- Stir until well combined and smooth.
- Press the mixture evenly into the bottom of an 8×8-inch baking pan lined with parchment paper.
-
Make the Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons of peanut butter.
- Microwave in 20-second increments, stirring between each, until melted and smooth.
-
Assemble the Bars:
- Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading it evenly with a spatula.
-
Chill and Set:
- Refrigerate for at least 1 hour, or until the bars are firm and set.
-
Cut and Serve:
- Once set, lift the bars out of the pan using the parchment paper and cut into squares.
- Serve and enjoy!
Notes
- Add a crunch: Use crunchy peanut butter or add chopped peanuts to the peanut butter layer for added texture.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Find it online: https://recipe.ukfinda.com/reeses-peanut-butter-no-bake-bars/