Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Are you a fan of peanut butter and chocolate? Then you’ll love these Reese’s Cup Stuffed Peanut Butter Blossom Cookies. This indulgent treat combines the rich flavors of peanut butter with the irresistible crunch of a Reese’s Peanut Butter Cup in the center, making it a must-try for anyone with a sweet tooth. Whether you’re preparing for a holiday gathering or simply craving a homemade dessert, this cookie recipe is sure to impress!

Ingredients You’ll Need

To make these delectable cookies, you’ll need the following ingredients:

• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar (for rolling)
• 1 bag Reese’s Peanut Butter Cups (miniature)

Instructions for Perfect Reese’s Cup Stuffed Peanut Butter Blossom Cookies

1. Preheat the Oven:
   Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
2. Make the Peanut Butter Cookie Dough:
   In a large mixing bowl, combine the softened unsalted butter and peanut butter. Add the granulated sugar and brown sugar, beating until the mixture is smooth and creamy. Mix in the eggs one at a time, followed by the vanilla extract.
3. Combine the Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Form the Cookie Dough Balls:
   Roll the cookie dough into small balls, about 1 inch in diameter. Roll each dough ball in granulated sugar to coat it completely. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
5. Stuff the Cookies with Reese’s Cups:
   Unwrap the miniature Reese’s Peanut Butter Cups and gently press one into the center of each cookie dough ball. The dough will spread and rise around the candy as it bakes.
6. Bake the Cookies:
   Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges. The cookies will continue to set as they cool on the baking sheet.
7. Cool and Enjoy:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The center of each cookie will have a gooey, melty Reese’s Peanut Butter Cup that adds a delightful richness.

Why You’ll Love These Reese’s Cup Stuffed Peanut Butter Blossom Cookies

1. Perfect Combination of Flavors:
   These cookies combine the smooth, creamy flavor of peanut butter with the sweetness and crunch of Reese’s Peanut Butter Cups. The result is an irresistible dessert that satisfies both chocolate and peanut butter lovers.
2. Easy to Make:
   This recipe doesn’t require any complicated steps. If you’re new to baking or in need of a quick dessert, these cookies are the perfect choice. The most challenging part is resisting the temptation to eat them all before they cool!
3. Perfect for Any Occasion:
   Whether it’s a birthday, holiday, or a simple family gathering, these cookies will surely be a hit. They make the perfect treat for any peanut butter lover and are sure to disappear quickly from the cookie jar.
4. Gooey Center:
   The best part of these cookies is the gooey, melty Reese’s Cup in the center. It’s like a surprise in every bite that makes these cookies even more enjoyable.

Pro Tips for the Best Reese’s Cup Stuffed Peanut Butter Blossom Cookies

• Chill the Dough: If you have the time, chilling the cookie dough for 30 minutes before baking can help the cookies hold their shape better, especially when baking larger batches.
• Use Fresh Reese’s Cups: Make sure the Reese’s Cups are fresh to get that perfect melt-in-your-mouth texture when you bite into the cookie.
• Don’t Overbake: To keep the center soft and gooey, avoid overbaking. The cookies should be lightly golden on the edges but still soft in the center when you take them out of the oven.

Conclusion:

These Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the perfect dessert for anyone who loves the iconic combination of chocolate and peanut butter. With their soft, chewy texture and the creamy center of a Reese’s Cup, these cookies are bound to be a crowd-pleaser. Whether you’re preparing them for a special occasion or just because, this recipe is guaranteed to deliver a delightful treat every time!

Serving and Storage Tips for Reese’s Cup Stuffed Peanut Butter Blossom Cookies

Serving Tips:

1. Perfect Pairings:
   Serve these cookies with a cold glass of milk for the ultimate treat. The creamy texture of the peanut butter and the rich chocolate from the Reese’s Cups complement the milk perfectly. For a more indulgent dessert, you can also serve these cookies with a scoop of vanilla ice cream.
2. Presentation Ideas:
   To make these cookies look extra festive for special occasions, arrange them on a decorative plate or tray. You can even add a little drizzle of melted chocolate on top of each cookie for a beautiful finishing touch.
3. Portion Control:
   Since these cookies are stuffed with a Reese’s Cup, they’re a bit on the rich side. Consider serving smaller portions to guests, or break them in half to let everyone enjoy a bite-sized piece of the treat.

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Storage Tips:

1. Room Temperature Storage:
   Once the cookies are completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to 4-5 days. This is the easiest way to keep your cookies soft and chewy, while still maintaining their flavor.
2. Refrigeration:
   If you prefer to keep the cookies for a longer time, you can refrigerate them. Place the cookies in a sealed container or Ziploc bag and store them in the fridge. They will last for up to a week, but may become a bit firmer due to the peanut butter.
3. Freezing for Later:
   These cookies freeze beautifully! To freeze them, allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen, transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to 2-3 months. To enjoy, simply thaw at room temperature for a few hours or warm them in the microwave for a few seconds.
4. Reheating Tips:
   If you like your cookies warm, pop them in the microwave for 5-10 seconds, or place them in a preheated oven at 350°F (175°C) for 5-7 minutes. The peanut butter center will soften up again, and they’ll be just as delicious as the day they were made.

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By following these simple serving and storage tips, you can ensure your Reese’s Cup Stuffed Peanut Butter Blossom Cookies stay fresh, flavorful, and perfect for enjoying whenever the craving strikes!

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy peanut butter in this recipe. However, keep in mind that the texture of your cookies will be slightly different, with more crunch in the dough. It can add an extra layer of texture that some people really enjoy!

2. How can I make these cookies gluten-free?
To make these cookies gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Make sure to choose one that works as a 1:1 substitute. You may also want to check the ingredients on your Reese’s Cups to ensure they are gluten-free, as some versions may contain traces of gluten.

3. Can I freeze the cookie dough before baking?
Absolutely! You can freeze the unbaked cookie dough for later use. Roll the dough into balls, then freeze them on a baking sheet for 1-2 hours before transferring them to an airtight container or freezer bag. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake for a few extra minutes (usually about 2-3 minutes longer than the original recipe time).

4. Can I use other types of chocolate candies instead of Reese’s Cups?
Yes, you can get creative with your candy choices! Instead of Reese’s Cups, you can use other chocolate candies, such as mini milk chocolate bars or even caramel-filled chocolates. Keep in mind that the flavor will change, but the concept of a stuffed cookie will remain just as delicious!

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