Description
Red White & Blue Oreo Pops are a fun, festive, no-bake treat made with classic Oreo cookies dipped in colorful candy melts and decorated with patriotic sprinkles. They’re perfect for Independence Day parties or summer gatherings.
Ingredients
Units
Scale
- 1 package Oreo cookies (regular or Double Stuf)
- 1 cup white candy melts or white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- Red, white, and blue sprinkles
- Lollipop sticks
Instructions
- Carefully twist apart the Oreo cookies to separate the halves.
- Melt a small amount of white candy melts and dip the tip of each lollipop stick in it. Press the stick into the cream side of the Oreo, then replace the cookie top. Let set for a few minutes.
- Melt the white candy melts completely and dip each Oreo pop to coat. Gently tap off the excess.
- Place dipped Oreos on a parchment-lined baking sheet.
- Melt the red and blue candy melts separately and drizzle over the white-dipped Oreos using a spoon or piping bag.
- Immediately add sprinkles before the coating sets.
- Let Oreo pops harden at room temperature or refrigerate for quicker setting.
Notes
- Use Double Stuf Oreos to help secure the sticks more easily.
- Make ahead and store in an airtight container for up to a week.
- Try different drizzle patterns for creative designs.
- Refrigerate if your home is warm to prevent melting.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg