Description
Soft, chewy, and bursting with color, these Red Velvet M&M Cake Mix Cookies are the perfect treat for holidays, parties, or a sweet snack anytime. Made with just a few ingredients, they’re quick to whip up and absolutely delicious!
Ingredients
Units
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup red and white M&M candies (or seasonal colors)
- 1/2 cup white chocolate chips (optional, for extra sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until a smooth dough forms.
- Gently fold in the M&M candies and white chocolate chips (if using).
- Scoop out dough using a tablespoon or cookie scoop and place onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the cookies are set but still soft in the center.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For festive occasions, use seasonal M&Ms (e.g., red and green for Christmas, pink and white for Valentine’s Day).
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add a pinch of salt to the dough for enhanced flavor contrast.