Description
This Red Velvet Hot Chocolate is a rich, creamy, and luxurious drink with smooth chocolate flavor and a hint of vanilla, all topped with whipped cream and chocolate shavings. It’s perfect for Valentine’s Day, cozy nights, or anytime you want a festive, indulgent treat!
Ingredients
Units
Scale
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup heavy cream (for extra richness)
- 1/2 cup semi-sweet or dark chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon red food coloring (or natural beet powder)
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
Step 1: Heat the Milk & Cream
- In a saucepan over medium heat, whisk together milk and heavy cream until warm (do not boil).
Step 2: Melt the Chocolate
- Add chocolate chips, cocoa powder, and sugar, whisking continuously until fully melted and smooth.
Step 3: Add Flavor & Color
- Stir in vanilla extract and red food coloring, mixing until the color is evenly distributed.
Step 4: Serve & Garnish
- Pour into mugs and top with whipped cream.
- Garnish with chocolate shavings or a drizzle of chocolate syrup.
Notes
- Want it extra rich? Use half-and-half instead of milk.
- Dairy-Free Option: Substitute almond or oat milk and use dairy-free chocolate.
- Make it boozy: Add a splash of Baileys, Kahlua, or peppermint schnapps.