Red Velvet Gooey Butter Cake Recipe

Red Velvet Gooey Butter Cake is a decadent, rich dessert that combines the classic flavors of red velvet with a luscious cream cheese topping. This indulgent cake is perfect for special occasions, holidays, or anytime you want a showstopping dessert that’s easy to make and irresistible to eat.

Why You’ll Love This Recipe

• Rich and Decadent: The gooey cream cheese layer paired with the moist red velvet base is a flavor-packed combination.
• Eye-Catching: The vibrant red color and creamy topping make this dessert a visual delight.
• Easy to Make: Made with simple ingredients and straightforward steps.
• Crowd-Pleaser: Perfect for gatherings, as it serves a crowd and is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Base:

• Red velvet cake mix (store-bought or homemade)
• Unsalted butter (melted)
• Egg

For the Cream Cheese Topping:

• Cream cheese (softened)
• Eggs
• Vanilla extract
• Powdered sugar
• Unsalted butter (melted)

Directions

this recipe

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Make the Cake Base: In a large bowl, combine the red velvet cake mix, melted butter, and egg. Mix until fully incorporated. Press the mixture evenly into the prepared baking dish to form the base.
3. Prepare the Cream Cheese Topping: In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter, mixing until well combined. Gradually add the powdered sugar and beat until smooth.
4. Assemble the Cake: Pour the cream cheese mixture over the cake base, spreading it evenly.
5. Bake: Bake for 40-45 minutes, or until the edges are set but the center is slightly gooey. Do not overbake—the gooey center is what makes this dessert special.
6. Cool: Allow the cake to cool completely in the pan before slicing.
7. Serve: Slice into squares and serve as is, or dust with powdered sugar for an elegant touch.

Servings and Timing

• Servings: 12-16 slices
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

Variations

• Chocolate Twist: Use a chocolate cake mix for the base instead of red velvet.
• Nutty Addition: Add a layer of chopped pecans or walnuts between the cake base and topping for extra texture.
• Swirl Effect: Drop a few teaspoons of cream cheese mixture into the cake base and swirl for a marbled look.
• Gluten-Free: Use a gluten-free red velvet cake mix to make this dessert celiac-friendly.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep refrigerated in an airtight container for up to 5 days.
• Freezer: Freeze individual slices wrapped in plastic wrap and stored in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Serve at room temperature or warm in the microwave for 10-15 seconds.

FAQs

1. Can I make this cake without a boxed mix?

Yes! Substitute with your favorite homemade red velvet cake recipe for the base.

2. What if I don’t have powdered sugar?

Granulated sugar can be used, but powdered sugar ensures a smoother cream cheese topping.

3. Can I use margarine instead of butter?

Butter is recommended for its flavor and consistency, but margarine can work in a pinch.

4. How do I prevent the cream cheese layer from overbaking?

Check the cake at the 40-minute mark and remove it from the oven when the edges are set, and the center is still slightly gooey.

5. Can I use low-fat cream cheese?

Full-fat cream cheese is best for flavor and texture, but low-fat can be used if desired.

6. Can I add food coloring to enhance the red velvet color?

Yes, a few drops of red food coloring can make the cake more vibrant if needed.

7. How do I cut clean slices?

Chill the cake in the refrigerator before slicing, and use a sharp knife wiped clean between cuts.

8. Can I make this cake ahead of time?

Yes! Prepare and refrigerate it up to 2 days in advance. It tastes even better as the flavors meld together.

9. What’s the best way to serve this cake?

Serve at room temperature or slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream.

10. Can I double the recipe?

Yes, use a larger baking dish and adjust the baking time slightly to ensure even cooking.

Conclusion

Red Velvet Gooey Butter Cake is a rich, indulgent dessert that combines the best of red velvet and gooey butter cake into one stunning treat. Whether served at a holiday gathering or as a weeknight indulgence, this cake is guaranteed to impress. Try it today for a deliciously gooey experience!

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