Red Velvet Cheesecake Trifle

Red Velvet Cheesecake Trifle is a stunning and delicious dessert featuring layers of moist red velvet cake, creamy cheesecake filling, and fluffy whipped topping. This easy-to-assemble trifle is perfect for holidays, parties, or any occasion that calls for a show-stopping treat. The beautiful layers and rich flavors make every bite a delight!

Why You’ll Love This Recipe

• Beautiful presentation with vibrant red and white layers
• Combines moist cake with creamy cheesecake filling
• Easy to make ahead for parties and gatherings
• Perfect for Valentine’s Day, Christmas, or special occasions
• Can be made in a large trifle dish or as individual servings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Red Velvet Cake:

• 1 box red velvet cake mix (plus ingredients needed for the mix)
• Or use your favorite homemade red velvet cake recipe

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1/2 cup granulated sugar

For the Whipped Topping:

• 1 (8-ounce) container whipped topping (or homemade whipped cream)

Optional Garnishes:

• White chocolate shavings
• Red velvet cake crumbs
• Fresh berries

Directions

this recipe

Make the Red Velvet Cake

1. Bake the Cake:
   • Prepare the red velvet cake according to the package or recipe instructions.
   • Bake in a 9×13-inch pan and let cool completely.
2. Cut the Cake into Cubes:
   • Once the cake is cooled, cut it into 1-inch cubes.

Prepare the Cheesecake Filling

1. Whip the Cream Cheese:
   • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Make Whipped Cream:
   • In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
3. Combine to Make Filling:
   • Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Assemble the Trifle

1. Layer the Ingredients:
   • In a large trifle dish or individual glasses, start with a layer of red velvet cake cubes.
   • Add a layer of cheesecake filling, followed by a layer of whipped topping.
   • Repeat the layers until all ingredients are used, ending with a layer of whipped topping.
2. Garnish:
   • Sprinkle white chocolate shavings, red velvet crumbs, or fresh berries on top for a decorative finish.
3. Chill Before Serving:
   • Refrigerate for at least 1 hour before serving to allow the layers to set.

Servings and Timing

• Servings: 10-12
• Prep Time: 30 minutes
• Cook Time: 25 minutes (for cake baking)
• Total Time: 55 minutes (+ chilling time)

Variations

• Chocolate Red Velvet Trifle: Add a layer of chocolate pudding or chocolate chips for extra richness.
• Berry Red Velvet Trifle: Mix in fresh strawberries or raspberries between the layers for a fruity twist.
• Mini Trifles: Assemble the dessert in individual serving cups or mason jars for a fun presentation.
• Red Velvet Brownie Trifle: Use red velvet brownies instead of cake for a denser, fudgier dessert.
• Oreo Red Velvet Trifle: Add crushed Oreos between the layers for a crunchy surprise.

Storage/Reheating

• Refrigerator: Store covered in the refrigerator for up to 3 days.
• Make Ahead: The trifle can be assembled the day before serving. Add any fresh fruit or garnishes just before serving for best results.
• Freezing: Not recommended, as the cream cheese and whipped topping do not freeze well.

FAQs

1. Can I use store-bought red velvet cake?

Yes, a store-bought cake works well and can save time when assembling the trifle.

2. Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip is a convenient option that works great in this recipe.

3. How do I prevent the trifle from becoming soggy?

Allow the cake to cool completely before layering and avoid over-soaking the cake with any liquids.

4. Can I make this dessert in advance?

Yes, you can make the trifle a day ahead and store it in the refrigerator until ready to serve.

5. What kind of dish should I use for a trifle?

A clear glass trifle dish is ideal to showcase the beautiful layers. You can also use a large bowl or individual glasses.

6. How do I keep the layers neat and defined?

Use a piping bag or spoon to carefully layer the cheesecake filling and whipped topping. Wipe the inside of the dish with a paper towel if needed.

7. Can I use a different type of cake?

Yes, you can use chocolate cake, vanilla cake, or any flavor that complements the cheesecake filling.

8. What can I do if my cream cheese filling is lumpy?

Ensure the cream cheese is fully softened before mixing, and beat until smooth before folding in the whipped cream.

9. Can I add fruit to the trifle?

Yes, fresh strawberries, raspberries, or blueberries add a nice contrast of flavor and color.

10. How do I transport the trifle to a party?

Cover the top with plastic wrap and keep it chilled during transport. Assemble in a disposable dish if needed for easier travel.

Conclusion

Red Velvet Cheesecake Trifle is an elegant and delicious dessert that offers a beautiful presentation and layers of rich flavor. The combination of moist red velvet cake, smooth cheesecake filling, and fluffy whipped topping creates a perfect blend of textures and tastes. Whether served at a holiday dinner, special celebration, or just because, this trifle is sure to impress your guests and leave them craving more. Enjoy every spoonful of this decadent and easy-to-make dessert!

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