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Red Velvet Cheesecake Brownies Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Red Velvet Cheesecake Brownies combine the rich, fudgy texture of red velvet brownies with a creamy, tangy cheesecake swirl. They’re the perfect indulgent dessert for holidays, Valentine’s Day, or any special occasion!

Ingredients

Units Scale

For the Red Velvet Brownies:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Cheesecake Swirl:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Red Velvet Brownie Batter

  1. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add egg, egg yolk, vanilla, red food coloring, and vinegar, mixing until combined.
  3. Sift in flour, cocoa powder, and salt. Stir until just combined (do not overmix).

Step 3: Make the Cheesecake Swirl

  1. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 4: Assemble the Brownies

  1. Pour ¾ of the red velvet batter into the prepared pan, spreading evenly.
  2. Spoon the cheesecake mixture over the top in dollops.
  3. Add the remaining red velvet batter in small dollops over the cheesecake layer.
  4. Use a knife or toothpick to gently swirl the batters together for a marbled effect.

Step 5: Bake & Cool

  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let cool completely in the pan before slicing.

Step 6: Serve & Enjoy

  1. Cut into squares and serve. Enjoy as is or with a scoop of vanilla ice cream!

Notes

  • Make It Extra Fudgy: Slightly underbake for a gooier texture.
  • Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Freezing: Freeze for up to 3 months, wrapped in plastic wrap.

Find it online: https://recipe.ukfinda.com/red-velvet-cheesecake-brownies-recipe/