Description
These Red Lobster-inspired garlic cheese biscuits are buttery, cheesy, and packed with garlic flavor. They are super easy to make and are perfect as a side dish for dinner or as a delicious snack. Soft and fluffy on the inside with a golden, crispy outside—these biscuits will disappear in no time!
Ingredients
Scale
For the Biscuits:
- 250 g (2 cups) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 60 g (1/4 cup) cold butter, cubed
- 150 g (1 1/2 cups) shredded cheddar cheese
- 240 ml (1 cup) cold whole milk
For the Garlic Butter Topping:
- 60 g (1/4 cup) butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- 1/4 teaspoon salt
Instructions
🍞 Making the Biscuits:
-
Preheat the Oven:
- Preheat your oven to 220°C (425°F).
- Line a baking sheet with parchment paper or lightly grease it.
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Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.
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Cut in the Butter:
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Add Cheese and Milk:
- Stir in the shredded cheddar cheese.
- Pour in the cold milk and mix until just combined (the dough will be slightly sticky).
🧀 Shape and Bake the Biscuits:
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Scoop the Dough:
- Use a large spoon or an ice cream scoop to drop 1/4 cup-sized portions of dough onto the prepared baking sheet.
- Space them 2 inches apart.
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Bake:
- Bake for 10-12 minutes until the biscuits are golden brown on the edges.
🧄 Make the Garlic Butter Topping:
-
Mix the Topping:
- In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt.
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Brush the Biscuits:
- As soon as the biscuits come out of the oven, generously brush them with the garlic butter mixture.
🍽️ Serving Suggestions:
- Serve warm with soups, salads, or pasta dishes.
- These biscuits are also perfect with breakfast eggs and bacon.
Notes
- Storage: Store biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating Tip: Warm them in the oven at 180°C (350°F) for 5-7 minutes for that fresh-out-of-the-oven taste.