Raspberry Chocolate Chunk Cookies

Raspberry chocolate chunk cookies are a decadent treat that blends the tartness of raspberries with the richness of dark chocolate. These cookies are soft, chewy, and bursting with flavor, making them perfect for satisfying your sweet tooth or impressing guests.

Why You’ll Love This Recipe

• Combines the sweetness of chocolate with the tartness of raspberries.
• Soft and chewy texture with gooey chocolate chunks.
• Easy to prepare and bake in under 30 minutes.
• Perfect for holidays, parties, or an indulgent snack.
• Customizable with different add-ins and variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Fresh or freeze-dried raspberries
• Dark chocolate chunks

Directions

this recipe

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
   • In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
   • Beat in the egg and vanilla extract until combined.
   • Gradually mix in the dry ingredients until a soft dough forms.
2. Add the Mix-Ins:
   • Gently fold in the chocolate chunks and raspberries, being careful not to crush the raspberries too much.
3. Bake the Cookies:
   • Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
   • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Serve:
   • Enjoy warm for gooey chocolate or store for later.

Servings and Timing

• Servings: Approximately 18 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• White Chocolate: Substitute dark chocolate chunks with white chocolate for a sweeter flavor.
• Nutty Addition: Add chopped pecans or almonds for extra crunch.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Freeze-Dried Raspberries: Use freeze-dried raspberries for a more intense flavor and to avoid excess moisture.
• Citrus Zest: Add a touch of orange or lemon zest for a refreshing twist.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Reheating: Warm cookies in a 300°F (150°C) oven for 5 minutes to enjoy a freshly baked texture.

FAQs

1. Can I use frozen raspberries?

Yes, but thaw and pat them dry to avoid adding excess moisture to the dough.

2. Can I substitute milk chocolate for dark chocolate?

Absolutely! Milk chocolate chunks will create a sweeter, creamier flavor.

3. How do I prevent the raspberries from breaking apart?

Gently fold the raspberries into the dough and avoid overmixing.

4. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours. Let it sit at room temperature for a few minutes before baking.

5. Can I use chocolate chips instead of chunks?

Yes, but chocolate chunks provide a more decadent, gooey texture.

6. What’s the best way to scoop the dough evenly?

Use a cookie scoop for uniform portions and consistent baking.

7. How do I make the cookies thicker?

Chill the dough for 20-30 minutes before baking to prevent spreading.

8. Can I make smaller or larger cookies?

Yes, adjust the baking time slightly depending on the size of the cookies.

9. Are these cookies suitable for gifting?

Definitely! Pack them in a decorative box or bag for a thoughtful homemade gift.

10. Can I add other fruits?

Yes, diced strawberries or blueberries can be substituted for raspberries.

Conclusion

Raspberry chocolate chunk cookies are the perfect balance of tart and sweet, with a rich and indulgent texture that’s hard to resist. These cookies are quick to make and versatile enough for any occasion. Whether you serve them warm from the oven or as part of a dessert spread, they’re sure to impress. Bake a batch today and enjoy this delightful combination of flavors!

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