Description
Ranch Trail Mix Snack Mix is a crunchy, savory, and addictively delicious snack made with a mix of pretzels, crackers, nuts, and ranch seasoning. Perfect for road trips, parties, or just an afternoon snack, this easy recipe is sure to be a hit with kids and adults alike!
Ingredients
Units
Scale
Base Mix
- 3 cups pretzels (twists or sticks)
- 2 cups cheese crackers (like Cheez-Its)
- 1 cup roasted peanuts or cashews
- 1 cup rice cereal squares (like Rice Chex)
- 1 cup bagel chips or pita chips, broken into smaller pieces
Ranch Seasoning Mixture
- 1/4 cup unsalted butter, melted
- 1 tbsp ranch seasoning mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill (optional)
- 1/2 tsp smoked paprika (optional, for extra flavor)
Instructions
- Preheat the Oven:
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Combine the Base Mix:
- In a large mixing bowl, combine the pretzels, cheese crackers, nuts, rice cereal squares, and bagel chips. Toss to mix evenly.
- Prepare the Ranch Seasoning:
- In a small bowl, whisk together the melted butter, ranch seasoning mix, garlic powder, onion powder, dried dill (if using), and smoked paprika.
- Coat the Mix:
- Pour the ranch seasoning mixture over the snack mix. Gently toss until everything is evenly coated.
- Bake the Snack Mix:
- Spread the coated snack mix evenly onto the prepared baking sheet. Bake for 20–25 minutes, stirring halfway through, until the mix is golden and crispy.
- Cool and Serve:
- Allow the snack mix to cool completely on the baking sheet. Transfer to an airtight container for storage or serve immediately.
Notes
- This recipe is highly customizable—add dried fruit, sunflower seeds, or popcorn for variety.
- Store in an airtight container at room temperature for up to 1 week.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.