This Raffaello raspberry dessert in a glass is a luxurious and creamy treat that combines the nutty sweetness of Raffaello chocolates with the tartness of fresh raspberries. Perfect for special occasions, dinner parties, or a romantic dessert, this layered creation is as beautiful as it is delicious.
Why You’ll Love This Recipe
- Elegant presentation: Served in individual glasses for a sophisticated touch.
- No baking required: Easy to prepare and assemble.
- Perfect flavor balance: Sweet and creamy with a hint of tart freshness.
- Customizable: Add layers or flavors to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 200 g Raffaello chocolates (about 20 pieces)
- 250 g mascarpone cheese
- 250 g Greek yogurt or whipped cream
- 2 tablespoons powdered sugar (adjust to taste)
- 200 g fresh raspberries (plus extra for garnish)
- 100 g crushed cookies or biscuits (e.g., shortbread, amaretti, or digestive biscuits)
- Coconut flakes (optional, for garnish)
Directions
- Prepare the Raffaello mixture: In a mixing bowl, mash the Raffaello chocolates with a fork or blend them until smooth. Combine with mascarpone, Greek yogurt (or whipped cream), and powdered sugar. Mix until creamy and well combined. Adjust sweetness to your liking.
- Layer the dessert:
- Start with a layer of crushed cookies at the bottom of each glass.
- Add a layer of the Raffaello cream mixture.
- Top with a layer of fresh raspberries.
- Repeat the layers as desired, ending with the cream mixture on top.
- Garnish: Sprinkle with coconut flakes, add a whole Raffaello chocolate, and garnish with extra raspberries.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
- Servings: 4–6 glasses
- Prep Time: 15 minutes
- Chilling Time: 1 hour
Variations
- Chocolate lovers: Add a drizzle of melted white or dark chocolate between layers.
- Nutty crunch: Mix crushed almonds or hazelnuts with the cookie layer.
- Berry mix: Use a combination of raspberries, strawberries, or blueberries for added flavor and color.
- Light version: Use low-fat Greek yogurt and reduce the sugar for a lighter dessert.
- Alcoholic twist: Add a splash of Amaretto or coconut liqueur to the Raffaello cream mixture.
Storage
- Refrigeration: Store in the refrigerator for up to 2 days in airtight containers.
- Freezing: Not recommended, as the texture may change upon thawing.
FAQs
Can I use a different chocolate?
Yes, Ferrero Rocher or white chocolate truffles can be used for a similar effect.
What cookies work best for the base?
Shortbread, amaretti, graham crackers, or digestive biscuits provide the perfect crunchy texture.
Do I need to use mascarpone?
Mascarpone adds richness, but cream cheese or whipped cream can be used as alternatives.
Can I make this dessert ahead of time?
Yes, prepare the dessert up to 1 day in advance and keep it refrigerated.
Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess liquid.
Is this dessert overly sweet?
The balance of tart raspberries and nutty cream prevents it from being overly sweet. Adjust the sugar to taste.
How can I make it dairy-free?
Use coconut cream and a dairy-free yogurt alternative for the cream mixture.
Can I skip the cookie layer?
Yes, you can omit the cookie layer for a gluten-free or softer dessert.
How do I ensure the dessert looks neat in the glass?
Use a piping bag or spoon the layers carefully to keep the edges clean.
Can I serve this dessert in a larger dish?
Yes, assemble it in a trifle dish or shallow bowl and scoop portions to serve.
Conclusion
This Raffaello raspberry dessert in a glass is a stunning and delicious treat that’s perfect for any occasion. With its creamy layers, tart raspberries, and nutty sweetness, it’s a dessert that’s sure to impress your guests. Try this recipe today and enjoy a touch of indulgence in every bite!
Print
Raffaello Raspberry Dessert in a Glass
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Description
This elegant layered dessert combines the creamy coconut flavor of Raffaello chocolates with the sweet and tangy taste of fresh raspberries. Served in individual glasses, it’s a stunning and delicious treat perfect for parties, special occasions, or an indulgent treat for yourself!
Ingredients
- 12 Raffaello chocolates, crushed
- 1 cup (250 ml) heavy whipping cream, chilled
- 1/2 cup (120 g) mascarpone cheese
- 1/4 cup (30 g) powdered sugar (optional, to taste)
- 1/2 tsp vanilla extract
- 1 cup (150 g) fresh raspberries (plus extra for garnish)
- 6 crushed cookies or biscuits (e.g., shortbread or ladyfingers)
- 1/4 cup (30 g) shredded coconut (optional, for garnish)
Instructions
- Prepare the Cream:
- In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
- In another bowl, mix mascarpone cheese with powdered sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Crush the Raffaello:
- Roughly crush the Raffaello chocolates using a knife or in a plastic bag with a rolling pin.
- Layer the Dessert:
- In individual serving glasses, start with a layer of crushed cookies or biscuits.
- Add a spoonful of the mascarpone cream mixture, spreading it evenly.
- Sprinkle a layer of crushed Raffaello chocolates, followed by a few fresh raspberries.
- Repeat the layers (cookie crumbs, cream, Raffaello, raspberries) until the glasses are filled. End with a layer of cream on top.
- Garnish and Chill:
- Garnish with fresh raspberries, shredded coconut, or a whole Raffaello chocolate on top.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- You can substitute mascarpone with cream cheese for a tangier flavor.
- For a lighter option, use Greek yogurt instead of mascarpone.
- Adjust sweetness by adding more or less powdered sugar to the cream mixture.