Description
This quick and easy wonton soup is perfect for when you crave a comforting and flavorful dish without spending hours in the kitchen. Ready in just 20 minutes, this soup features delicate wontons floating in a light and aromatic broth, complemented by fresh vegetables and herbs.
Ingredients
Scale
For the Soup:
- 1 liter (4 cups) chicken broth (low sodium)
- 500 ml (2 cups) water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper (optional, for heat)
For the Wontons:
- 20–25 store-bought wontons (pork, chicken, or shrimp)
- 100 g (1 cup) sliced mushrooms (shiitake or button)
- 1 medium carrot, julienned or thinly sliced
- 2 cups baby bok choy or spinach, roughly chopped
- 2 green onions, thinly sliced
For Garnish:
- Fresh cilantro, chopped
- Extra green onions
- Chili oil or crispy chili flakes (optional)
Instructions
🍜 Prepare the Broth:
-
Heat the Broth:
- In a large pot, combine chicken broth, water, soy sauce, rice vinegar, ginger, garlic, sesame oil, and white pepper.
- Bring to a gentle boil over medium heat.
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Add Vegetables:
- Add the mushrooms, carrots, and bok choy (or spinach).
- Cook for 3-4 minutes, until vegetables are slightly tender.
🥟 Cook the Wontons:
-
Add Wontons to the Broth:
- Gently add the wontons to the soup. Stir carefully to avoid breaking them.
- Let the wontons simmer for 5-7 minutes, or until they float to the top and are fully cooked.
-
Final Touches:
- Stir in the green onions. Adjust the seasoning with more soy sauce or a pinch of salt if needed.
🍽️ Serving the Soup:
- Ladle and Garnish:
- Ladle the soup into bowls, making sure each serving has a good mix of broth, vegetables, and wontons.
- Garnish with fresh cilantro, extra green onions, and a drizzle of chili oil if you like some heat.
Notes
- For homemade wontons: You can make a quick filling with ground pork, shrimp, green onions, soy sauce, and a pinch of grated ginger.
- Storage: The soup is best served fresh but can be stored in the refrigerator for 1-2 days. Reheat gently to avoid overcooking the wontons.