Description
These Quick Cottage Cheese Buns are soft, fluffy, and packed with protein! The cottage cheese adds a subtle tang and keeps the buns moist, making them perfect for breakfast, snacks, or as a side with soups and salads. Best of all, they come together in no time and require no yeast or rising time.
Ingredients
Scale
- 1 cup (250 g) cottage cheese
- 2 large eggs
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1/4 cup (60 ml) milk or yogurt (as needed)
- 1 tablespoon olive oil or melted butter
For Topping (Optional):
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or grated cheese for garnish
Instructions
🍞 Prepare the Dough:
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Preheat Oven:
- Preheat your oven to 190°C (375°F).
- Line a baking sheet with parchment paper or lightly grease it.
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Mix Wet Ingredients:
- In a large bowl, combine the cottage cheese, eggs, and olive oil or melted butter.
- Mix until smooth.
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Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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Form the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- If the dough is too dry, add milk or yogurt 1 tablespoon at a time until the dough is workable but not sticky.
🥯 Shape and Bake the Buns:
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Shape the Buns:
- Divide the dough into 8-10 equal portions.
- Roll each portion into a ball and place them on the prepared baking sheet.
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Add Toppings:
- Brush the tops of the buns with the beaten egg for a shiny finish.
- Sprinkle with seeds or grated cheese if desired.
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Bake:
- Bake for 15-18 minutes, or until the buns are golden brown and sound hollow when tapped.
⏲️ Cool and Serve:
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Cooling Tip:
- Let the buns cool on a wire rack for a few minutes before serving.
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Serving Suggestions:
- Enjoy warm with butter, cream cheese, or as a base for sandwiches.
Notes
- Make It Savory: Add 1 teaspoon of dried herbs like rosemary or thyme to the dough for a herbed flavor.
- Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing Tip: These buns freeze well. Let them cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in the oven or microwave before serving.