Description
This Quick and Easy Beef and Broccoli is a savory, tender, and flavorful stir-fry made with juicy beef, crisp broccoli, and a rich garlic-ginger soy sauce. It’s better than takeout and ready in under 30 minutes—perfect for a busy weeknight dinner! Serve it with rice, noodles, or cauliflower rice for a complete meal.
Ingredients
Scale
For the Beef:
- 1 lb (450g) flank steak or sirloin (thinly sliced against the grain)
- 2 tbsp cornstarch (for tenderizing and thickening the sauce)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
For the Sauce:
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup beef broth (or water for a lighter version)
- 1 tbsp oyster sauce (adds depth, optional but recommended)
- 1 tbsp brown sugar or honey (for a touch of sweetness)
- 2 tsp cornstarch (to thicken the sauce)
- 1 tsp sesame oil (for authentic flavor)
For the Stir-Fry:
- 2 tbsp vegetable oil
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp sesame seeds (for garnish, optional)
Instructions
Step 1: Prepare the Beef
- Slice the beef thinly against the grain (freezing it for 15 minutes beforehand makes slicing easier).
- Toss beef with cornstarch and soy sauce, then let it sit for 5-10 minutes to tenderize.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, beef broth, oyster sauce, brown sugar, cornstarch, and sesame oil.
- Set aside.
Step 3: Cook the Broccoli
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add broccoli and stir-fry for 2-3 minutes until bright green but still crisp.
- Remove from the skillet and set aside.
Step 4: Cook the Beef
- In the same skillet, add 1 tbsp oil and heat over high heat.
- Add beef and sear for 1-2 minutes per side until browned.
- Stir in garlic, ginger, and red pepper flakes and cook for 30 seconds.
Step 5: Combine & Finish
- Return the broccoli to the pan.
- Pour in the sauce and stir well.
- Simmer for 1-2 minutes, until the sauce thickens and coats everything.
Step 6: Serve & Enjoy
- Garnish with sesame seeds and serve hot with steamed rice or noodles!
Serving Suggestions
- With Rice: Serve over white rice, brown rice, or jasmine rice.
- With Noodles: Toss with lo mein or rice noodles for a takeout-style dish.
- Low-Carb Option: Serve over cauliflower rice or stir-fried cabbage.
Notes
- Extra saucy? Double the sauce for more flavor.
- Want it spicy? Add extra red pepper flakes or Sriracha.
- No oyster sauce? Use hoisin sauce or increase soy sauce and sugar.
- More crunch? Add sliced carrots, bell peppers, or snap peas.