Description
Pumpkin Pie Crumble Bars are a delicious mash-up of creamy pumpkin pie filling and a buttery spiced crumble. The bottom doubles as a crust, while the top adds crunch and texture. These easy bars are perfect for Thanksgiving, potlucks, or anytime you’re craving pumpkin pie without the fuss of a crust.
Ingredients
For the Crust & Crumble Topping:
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1 1/2 cups all-purpose flour
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1/2 cup old-fashioned oats
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3/4 cup brown sugar, packed
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1/2 tsp baking powder
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1/4 tsp salt
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1 tsp ground cinnamon
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3/4 cup unsalted butter, melted
For the Pumpkin Filling:
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1 cup canned pumpkin puree (not pumpkin pie filling)
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1/2 cup evaporated milk or heavy cream
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1/3 cup granulated sugar
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1 large egg
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1 tsp pumpkin pie spice
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1/2 tsp vanilla extract
Instructions
1. Preheat Oven:
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Make the Crust & Crumble:
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In a large bowl, mix flour, oats, brown sugar, baking powder, salt, and cinnamon.
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Stir in melted butter until crumbly and combined.
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Reserve 3/4 cup of the mixture for the topping.
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Press the remaining mixture firmly into the bottom of the pan to form the crust.
3. Prepare the Pumpkin Filling:
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In another bowl, whisk together pumpkin puree, evaporated milk, sugar, egg, pumpkin pie spice, and vanilla until smooth.
4. Assemble the Bars:
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Pour the pumpkin filling over the crust and spread evenly.
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Sprinkle the reserved crumble mixture on top.
5. Bake:
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Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
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Cool completely in the pan, then chill in the fridge for at least 1 hour before slicing into bars.
Notes
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These bars slice best when chilled.
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You can double the recipe and bake in a 9×13-inch pan for a larger batch.
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Add chopped pecans to the topping for a nutty twist!