Pumpkin Pie Crisp
Pumpkin Pie Crisp is the perfect dessert for fall! It combines the creamy spiced filling of a pumpkin pie with a buttery, crunchy streusel topping. Easy to make and even easier to devour, this dish is a cozy alternative to traditional pie and is ideal for holidays or casual gatherings. Serve warm with a scoop of vanilla ice cream or whipped cream for a truly comforting treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
1 (15 oz) can pumpkin puree 3/4 cup granulated sugar 1/2 cup heavy cream 1/2 cup whole milk 2 large eggs 2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt 1 tsp vanilla extract Crisp Topping: 1 cup old-fashioned oats 3/4 cup all-purpose flour 3/4 cup brown sugar, packed 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup unsalted butter, melted 1/2 cup chopped pecans (optional)
Instructions
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a deep pie dish. Make the filling: In a large bowl, whisk together pumpkin puree, sugar, heavy cream, milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla extract until smooth. Pour the mixture into the prepared baking dish. Prepare the topping: In a medium bowl, mix oats, flour, brown sugar, cinnamon, nutmeg, and pecans (if using). Drizzle in the melted butter and stir until crumbly and evenly combined. Assemble the crisp: Evenly sprinkle the topping over the pumpkin filling. Bake: Place the dish in the oven and bake for 40-50 minutes, or until the filling is set and the topping is golden brown. The center should jiggle slightly but not be liquid. Cool and serve: Allow the crisp to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
Use a gluten-free flour blend to make this recipe gluten-free. Add 1/2 cup of shredded coconut to the topping for extra flavor and texture. For individual servings, bake the crisp in ramekins and adjust the baking time to 30-35 minutes.
Find it online: https://recipe.ukfinda.com/pumpkin-pie-crisp/