Praline Crunch
Praline Crunch is a delightful snack mix that combines the sweetness of caramelized sugar with the crunch of pecans and Crispix cereal. This easy-to-make treat is perfect for parties, gifting, or simply indulging at home.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves
- ½ cup unsalted butter
- ½ cup packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
- Combine Cereal and Pecans: In a large mixing bowl, combine the Crispix cereal and pecan halves.
- Prepare Caramel Mixture: In a medium saucepan over medium-high heat, combine the butter, brown sugar, and corn syrup. Stir occasionally until the mixture comes to a boil. Once boiling, let it cook for 2 minutes without stirring.
- Add Vanilla and Baking Soda: Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will become frothy.
- Coat Cereal and Pecans: Pour the caramel mixture over the cereal and pecans. Gently stir until the cereal and pecans are evenly coated.
- Bake: Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
- Cool and Break Apart: After baking, remove from the oven and let it cool completely. Once cooled, break into pieces and store in an airtight container.
Notes
- For added flavor, consider adding a pinch of cinnamon to the caramel mixture.
- Ensure the caramel mixture reaches a full rolling boil before removing it from heat to achieve the desired texture.
- Store Praline Crunch in an airtight container at room temperature for up to a week.
Find it online: https://recipe.ukfinda.com/praline-crunch/