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Potsticker Noodle Bowls

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Potsticker Noodle Bowls combine all the best flavors of potstickers—savory sauce, ground meat, and tender noodles—with fresh veggies for a quick, delicious bowl. Perfect for a weeknight dinner, this recipe is packed with flavor and is endlessly customizable!

Ingredients

Scale
  • For the Noodles:
    • 8 oz wide rice noodles or lo mein noodles
    • 1 tbsp sesame oil (optional, for added flavor)
  • For the Potsticker Mixture:
    • 1/2 lb ground pork, chicken, or turkey
    • 2 green onions, chopped
    • 2 cloves garlic, minced
    • 1 tbsp fresh ginger, minced
    • 1 cup shredded cabbage
    • 1/2 cup shredded carrots
  • For the Sauce:
    • 1/4 cup soy sauce
    • 2 tbsp rice vinegar
    • 1 tbsp hoisin sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp chili garlic sauce (adjust to taste)
    • 1 tsp sugar
  • For Garnish:
    • 1 tbsp sesame seeds
    • Fresh cilantro or green onions, chopped

Instructions

  1. Cook the Noodles:
    • Cook the noodles according to package instructions until al dente. Drain, toss with a little sesame oil if desired, and set aside.
  2. Make the Potsticker Mixture:
    • In a large skillet over medium heat, cook the ground meat until browned and cooked through, breaking it up as it cooks.
    • Add green onions, garlic, and ginger, and sauté for 1-2 minutes until fragrant.
    • Add the shredded cabbage and carrots, cooking until the veggies are softened, about 3-4 minutes.
  3. Prepare the Sauce:
    • In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, chili garlic sauce, and sugar until well combined.
  4. Combine Everything:
    • Add the cooked noodles to the skillet with the potsticker mixture. Pour the sauce over the noodles and toss everything together until evenly coated and heated through.
  5. Serve:
    • Divide into bowls and garnish with sesame seeds, fresh cilantro, or green onions. Serve warm and enjoy!

Notes

  • For extra veggies, add bell peppers, snap peas, or broccoli.
  • Substitute ground meat with crumbled tofu for a vegetarian option.
  • Adjust the spice level by adding more or less chili garlic sauce.

Find it online: https://recipe.ukfinda.com/potsticker-noodle-bowls/