Description
Poor Man’s Burnt Ends are a budget-friendly twist on the classic BBQ delicacy, using chuck roast instead of brisket. These smoky, caramelized beef bites are slow-cooked until tender, coated in barbecue sauce, and finished until irresistibly sticky and charred. Perfect for weekend grilling or game-day snacks!
Ingredients
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2-3 lb chuck roast
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2 tbsp olive oil
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2 tbsp brown sugar
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1 tbsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp chili powder
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Salt and pepper, to taste
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1 cup BBQ sauce (your favorite brand)
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2 tbsp honey or brown sugar (for sauce boost)
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Foil pan or heavy-duty aluminum foil
Instructions
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Prep the meat:
Preheat your smoker or grill to 250°F. Cut chuck roast into 1.5–2 inch cubes. Toss cubes in olive oil. -
Season:
In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub all over the beef cubes. -
Smoke or grill:
Place seasoned beef on the smoker or on indirect heat of the grill. Cook uncovered for 2.5–3 hours, until internal temperature reaches 165°F and they have a dark bark. -
Sauce & finish:
Transfer beef cubes to a foil pan. Toss with BBQ sauce and honey (or extra brown sugar). Cover with foil and return to the grill for another 1–1.5 hours, until beef is tender (around 200–205°F). -
Caramelize:
Uncover and cook for another 15–20 minutes, stirring occasionally, until sauce thickens and meat is caramelized.
Notes
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Use a flavorful BBQ sauce with a touch of sweetness for classic burnt end vibes.
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Great served with coleslaw, pickles, or on slider buns.
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Don’t rush the process—low and slow cooking is key to tenderness.