Description
Pizza Wonton Cups are bite-sized appetizers made with crispy wonton wrappers filled with classic pizza toppings. They’re perfect for parties, game day snacks, or fun family dinners.
Ingredients
Units
Scale
- 24 wonton wrappers
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 teaspoon dried oregano
- Non-stick cooking spray
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray.
- Press one wonton wrapper into each cup of the muffin tin to form a small cup shape.
- Bake for 5 minutes until edges are lightly golden. Remove from oven.
- Spoon about 1 teaspoon of pizza sauce into each cup.
- Top with shredded mozzarella, a few mini pepperoni slices, diced bell peppers if using, and a sprinkle of Parmesan cheese and oregano.
- Return to oven and bake for an additional 8-10 minutes, until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired and serve warm.
Notes
- Try different toppings like cooked sausage, mushrooms, or olives for variety.
- Use marinara sauce if you don’t have pizza sauce.
- To make ahead, assemble and refrigerate, then bake just before serving.
Nutrition
- Serving Size: 2 cups
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg