Description
These crispy, cheesy pizza chips are the perfect low-carb snack or appetizer. Packed with pepperoni, mozzarella, and classic pizza seasonings, they deliver all the flavor of pizza in a bite-sized, guilt-free treat.
Ingredients
Units
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup mini pepperoni slices or chopped pepperoni
- 1/4 cup pizza sauce or marinara (optional, for dipping)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the cheese mixture:
- In a bowl, mix the shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and red pepper flakes (if using).
3. Assemble the chips:
- Scoop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly into a small circle.
- Top each cheese circle with 2–3 mini pepperoni slices or a small amount of chopped pepperoni.
4. Bake the chips:
- Bake in the preheated oven for 8–10 minutes, or until the edges are golden and crispy.
5. Cool the chips:
- Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will crisp up further as they cool.
6. Serve:
- Serve warm with pizza sauce or marinara on the side for dipping, if desired.
Notes
- For variety, add toppings like diced bell peppers, black olives, or mushrooms.
- Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
- Use pre-shredded cheese for convenience, but make sure it doesn’t contain too much anti-caking agent, which can affect melting.