Pistachio Fudge is a rich, creamy, and nutty treat that melts in your mouth with every bite. Made with white chocolate, condensed milk, and crunchy pistachios, this easy no-bake dessert is perfect for the holidays, gift-giving, or whenever you need a sweet indulgence. With a subtle hint of vanilla and a beautiful pale green hue, this fudge is as delicious as it is visually appealing!
Why You’ll Love This Recipe
- Easy & No-Bake – Just melt, mix, and chill—no oven required.
- Creamy & Nutty – Smooth white chocolate combined with crunchy pistachios creates the perfect texture.
- Great for Holidays & Gifts – A festive and unique treat that looks beautiful on dessert platters.
- Customizable – Easily adjust flavors, add-ins, or make it dairy-free.
- Make-Ahead Friendly – Stores well in the fridge or freezer for future cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Butter
- Vanilla extract
- Pistachio extract (optional, for extra flavor)
- Chopped pistachios (plus extra for topping)
- Green food coloring (optional, for a pistachio color)
- Salt (optional, enhances flavor)
Directions
Step 1: Melt the Ingredients
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper for easy removal.
- Melt the Chocolate – In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
Step 2: Add Flavor & Nuts
- Mix in Extracts – Remove from heat and stir in vanilla extract, pistachio extract (if using), and a pinch of salt.
- Fold in Pistachios – Gently mix in the chopped pistachios, reserving some for topping.
Step 3: Set & Chill
- Pour into Pan – Spread the fudge evenly in the prepared pan. Sprinkle extra pistachios on top.
- Chill – Refrigerate for at least 3 hours, or until firm.
Step 4: Slice & Serve
- Cut into Squares – Once set, lift the fudge out of the pan and cut into bite-sized squares.
- Enjoy! – Serve immediately or store for later.
Servings and Timing
- Servings: 16-20 pieces
- Prep Time: 10 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 10 minutes
Variations
- Chocolate Pistachio Fudge – Swirl in melted dark chocolate for a marbled effect.
- Salted Pistachio Fudge – Sprinkle flaky sea salt on top for a sweet-salty balance.
- Dairy-Free Version – Use dairy-free white chocolate and coconut condensed milk.
- Extra Crunch – Add chopped almonds or walnuts for a mixed nut fudge.
- Pistachio Cranberry Fudge – Mix in dried cranberries for a festive touch.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze for up to 3 months. Wrap tightly in plastic wrap and store in a freezer bag.
- Serving Tip: Let frozen fudge sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, but it will change the flavor and color of the fudge. White chocolate enhances the pistachio flavor best.
How do I prevent my fudge from being too soft?
Make sure to use the correct ratio of chocolate to condensed milk, and chill it long enough to set.
Do I need to use green food coloring?
No, it’s optional! The fudge will still taste great without it, but it adds a classic pistachio look.
Can I use pistachio pudding mix?
Yes! You can mix in a few tablespoons of pistachio pudding mix for an extra pistachio flavor and color.
How do I make clean cuts?
Use a sharp knife and wipe it clean between cuts for neat, even squares.
What’s the best way to melt the chocolate?
A double boiler works well, but you can also use a microwave in 30-second intervals, stirring in between.
Can I make this fudge nut-free?
Yes! Just omit the pistachios and use a pistachio extract for flavor.
How long does it take for the fudge to set?
At least 3 hours in the fridge, but overnight is best for a firm texture.
Can I add other mix-ins?
Absolutely! Dried fruit, coconut flakes, or caramel swirls all work well.
What’s the best way to store fudge for gifts?
Wrap individual squares in parchment paper and place them in a decorative tin or box.
Conclusion
Pistachio Fudge is a creamy, nutty, and deliciously easy treat that’s perfect for holidays, gifts, or everyday indulgence. With just a few ingredients and no baking required, this fudge comes together effortlessly. Try different variations, make it ahead, and enjoy a melt-in-your-mouth dessert any time!
Print
Pistachio Fudge
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 25 small squares 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Description
This easy, no-bake Pistachio Fudge is smooth, melt-in-your-mouth creamy, and packed with roasted pistachios. With just a few ingredients, this buttery, nutty treat is perfect for holidays, gifts, or anytime you crave something sweet!
Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, enhances pistachio flavor)
- 1/2 teaspoon salt
- 1/2 cup shelled pistachios, roughly chopped (plus extra for garnish)
- 3–4 drops green food coloring (optional, for color)
Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until smooth. (Or melt using a double boiler over simmering water.)
Step 3: Flavor & Color
- Stir in vanilla extract, almond extract (if using), salt, and food coloring. Mix until fully combined.
Step 4: Add the Pistachios
- Fold in the chopped pistachios, reserving a few for garnish.
Step 5: Set the Fudge
- Pour the mixture into the prepared pan and smooth the top. Sprinkle extra pistachios on top.
- Refrigerate for 2-3 hours, or until firm.
Step 6: Slice & Serve
- Lift the fudge out using the parchment paper and cut into small squares. Enjoy!
Notes
- No Microwave? Melt the mixture gently on the stovetop over low heat.
- Want a Crunchy Texture? Use salted, roasted pistachios for a sweet-salty twist!
- Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.