Description
Elegant and charming Pink Chocolate Covered Strawberries, perfect for special occasions like Valentine’s Day, baby showers, or weddings, made with juicy strawberries dipped in pink-tinted white chocolate.
Ingredients
Units
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate or white chocolate chips
- Pink food coloring (oil-based preferred)
- Sprinkles, edible glitter, or decorations (optional)
Instructions
- Wash and thoroughly dry the strawberries. Set aside.
- Melt the white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Add a few drops of pink food coloring to the melted chocolate and mix well until the desired shade is achieved.
- Dip each strawberry into the pink chocolate, letting excess drip off.
- Place dipped strawberries on a parchment-lined baking sheet.
- Decorate with sprinkles or edible glitter if desired before the chocolate sets.
- Allow the strawberries to set at room temperature or refrigerate until firm.
Notes
- Ensure strawberries are completely dry before dipping to help the chocolate adhere.
- Use oil-based food coloring to prevent the chocolate from seizing.
- Store strawberries in a cool place and enjoy within 1–2 days for best freshness.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg