Pineapple Upside Down Cake Fudge Recipe
This delightful fudge combines the classic flavors of pineapple upside-down cake with the creamy texture of fudge. Each bite offers a sweet blend of pineapple and maraschino cherries, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Setting Time: 3 hours
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: Approximately 25 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup heavy cream
- 2 cups white chocolate chips
- 2 teaspoons pineapple juice
- 4 tablespoons yellow cake mix
- 7 ounces marshmallow creme
- 1¼ cups dried pineapple, diced
- 13 maraschino cherries, halved
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving enough overhang to lift the fudge out after it sets.
- Cook the Sugar Mixture:
- In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream.
- Stir continuously until the mixture comes to a boil.
- Reduce the heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until a candy thermometer reads 234°F (112°C).
- Combine with Chocolate and Flavorings:
- Remove the saucepan from heat.
- Stir in the white chocolate chips until fully melted and the mixture is smooth.
- Add the pineapple juice, yellow cake mix, and marshmallow creme; mix until well combined.
- Add Pineapple and Pour into Pan:
- Fold in the diced dried pineapple.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Add Cherries and Set:
- Arrange the halved maraschino cherries on top of the fudge, pressing them in gently.
- Allow the fudge to set at room temperature for about 3 hours, or until firm.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment overhang.
- Cut into squares and serve.
Notes
- Ensure the dried pineapple is diced into small pieces for even distribution.
- For a more pronounced pineapple flavor, consider adding an extra teaspoon of pineapple juice.
- Store the fudge in an airtight container at room temperature for up to one week.