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Pineapple Fritters That Bring the Sunshine

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 fritters 1x
  • Category: Dessert, Snack
  • Cuisine: Tropical-Inspired

Description

These Pineapple Fritters are sweet, crispy, and golden bites of sunshine! With juicy pineapple rings coated in a lightly spiced batter and fried to perfection, they’re an irresistible tropical treat. Perfect as a dessert, snack, or breakfast indulgence.

Ingredients

Units Scale

For the Fritters:

  • 1 can (20 oz) pineapple rings, drained (reserve the juice)
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 cup milk
  • 1/4 cup reserved pineapple juice
  • 1 large egg
  • 1 tsp vanilla extract
  • Vegetable oil for frying

For the Topping:

  • Powdered sugar for dusting
  • Optional: Maple syrup or honey for drizzling

Instructions

1. Prepare the Batter:

  1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In a separate bowl, mix the milk, reserved pineapple juice, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and lump-free.

2. Heat the Oil:

  1. In a large skillet or deep pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
  2. If you don’t have a thermometer, test the oil by dropping a small amount of batter into it—it should sizzle and brown in about 1 minute.

3. Coat the Pineapple:

  1. Pat the pineapple rings dry with paper towels to remove excess moisture.
  2. Dip each ring into the batter, ensuring it’s evenly coated, and let the excess batter drip off.

4. Fry the Fritters:

  1. Carefully place the batter-coated pineapple rings into the hot oil, frying 2-3 at a time to avoid overcrowding.
  2. Cook for 2-3 minutes per side, or until golden brown and crispy.
  3. Remove with a slotted spoon and drain on a plate lined with paper towels.

5. Serve:

  1. Dust the fritters generously with powdered sugar.
  2. Serve warm with an optional drizzle of maple syrup or honey for added sweetness.

Notes

  • Fresh Pineapple: Substitute canned pineapple with fresh pineapple slices for an extra burst of flavor.
  • Storage: Fritters are best served fresh but can be reheated in an oven at 350°F (175°C) for 5 minutes to regain crispiness.
  • Add a Twist: Mix shredded coconut into the batter for a tropical flair.

Find it online: https://recipe.ukfinda.com/pineapple-fritters-that-bring-the-sunshine/