Description
Pineapple Fluff Salad is a creamy, sweet, and tropical dessert or side dish made with simple ingredients. It’s quick to prepare, perfect for potlucks, holidays, or any occasion that calls for a refreshing treat.
Ingredients
Units
Scale
- 1 can (20 oz or 567 g) crushed pineapple, undrained
- 1 package (3.4 oz or 96 g) instant vanilla pudding mix
- 1 cup (240 ml) mini marshmallows
- 1 cup (120 g) shredded sweetened coconut (optional)
- 1 cup (240 ml) whipped topping (like Cool Whip), thawed
- 1/2 cup (75 g) chopped pecans or walnuts (optional)
- 1/4 cup (60 ml) maraschino cherries, halved (optional, for garnish)
Instructions
1. Mix the Base:
- In a large mixing bowl, combine the crushed pineapple (with juice) and the instant pudding mix. Stir until the mixture thickens slightly.
2. Add the Mix-Ins:
- Fold in the mini marshmallows, shredded coconut (if using), and nuts. Stir gently to combine.
3. Fold in the Whipped Topping:
- Gently fold in the whipped topping until the mixture is light and fluffy.
4. Chill:
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set.
5. Garnish and Serve:
- Before serving, garnish with halved maraschino cherries or additional nuts if desired. Serve cold.
Notes
- For a twist, add 1/2 cup (75 g) of mandarin oranges or diced fresh fruit.
- Substitute the vanilla pudding mix with coconut or pistachio pudding for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days.