Pineapple Cream Cheesecake Recipe

This pineapple cream cheesecake is a tropical twist on the classic cheesecake, featuring a smooth and creamy filling with sweet, juicy pineapple in every bite. With a buttery graham cracker crust and a luscious pineapple-infused cream cheese filling, this dessert is perfect for any occasion, from summer gatherings to holiday celebrations.

Why You’ll Love This Recipe

• Rich & Creamy – A velvety cheesecake texture with a tropical pineapple flavor.
• No-Water Bath Needed – Simple baking method for easy preparation.
• Perfectly Sweet & Tangy – The balance of cream cheese and pineapple makes for a refreshing dessert.
• Great for Any Occasion – Ideal for parties, holidays, or whenever you need a sweet treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Crushed pineapple, drained well
• Cornstarch (to help thicken the filling)

For the Topping (Optional):

• Whipped cream
• Pineapple chunks or slices
• Toasted coconut flakes

Directions

this recipe

Make the Crust:

1. Preheat the Oven – Set to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix Crust Ingredients – In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan.
3. Bake the Crust – Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling:

1. Beat Cream Cheese & Sugar – In a large bowl, beat cream cheese and sugar until smooth.
2. Add Eggs – Mix in eggs one at a time, beating just until combined.
3. Incorporate Remaining Ingredients – Stir in sour cream, vanilla extract, drained crushed pineapple, and cornstarch. Mix until smooth.
4. Bake – Pour filling over the crust and bake for 50-60 minutes, or until the center is slightly jiggly but set.
5. Cool & Chill – Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.

Add the Topping (Optional):

1. Decorate – Before serving, top with whipped cream, pineapple chunks, and toasted coconut flakes.
2. Slice & Enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Chill Time: 4+ hours
• Total Time: 5 hours 15 minutes (including chilling)

Variations

• No-Bake Version – Use a no-bake cheesecake filling with gelatin for an easy alternative.
• Pineapple Coconut Cheesecake – Add shredded coconut to the filling for extra tropical flavor.
• Gluten-Free Crust – Use gluten-free graham crackers for a gluten-free dessert.
• Extra Fruity – Swirl in pineapple preserves for a stronger pineapple taste.

Storage/Reheating

• Refrigerate – Store in an airtight container for up to 5 days.
• Freeze – Freeze for up to 3 months. Thaw overnight in the fridge before serving.
• Serve Cold – Cheesecake is best enjoyed chilled straight from the fridge.

FAQs

Can I use fresh pineapple instead of canned?

Yes! Finely chop fresh pineapple and drain any excess juice before adding it to the filling.

How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, don’t overbake, and let the cheesecake cool gradually in the oven with the door slightly open.

Can I make this cheesecake without a springform pan?

Yes, but a springform pan makes it easier to remove the cheesecake cleanly. A deep pie dish can work as an alternative.

How do I know when the cheesecake is done?

The edges should be set, but the center should still have a slight jiggle. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Yes! It’s best made a day in advance to allow the flavors to develop.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water, wiping between slices for clean cuts.

Can I use whipped topping instead of whipped cream?

Yes! Store-bought whipped topping works just fine.

Can I add a caramel drizzle?

Absolutely! A caramel or white chocolate drizzle adds extra indulgence.

What’s the best crust alternative to graham crackers?

Vanilla wafers, digestive biscuits, or shortbread cookies make great substitutes.

Can I use light cream cheese?

Yes, but the texture may be slightly less rich and creamy.

Conclusion

Pineapple cream cheesecake is a rich, tropical-inspired dessert with a smooth, creamy filling and a crunchy graham cracker crust. Whether you serve it for a special occasion or just to treat yourself, this cheesecake is sure to impress. Try it today for a slice of tropical bliss!

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