Pineapple Chipotle Salsa is a sweet, smoky, and slightly spicy salsa that pairs perfectly with grilled meats, tacos, or as a dip for tortilla chips. The combination of juicy pineapple and smoky chipotle peppers creates a bold, irresistible flavor that’s perfect for summer gatherings or anytime you want a fresh, vibrant topping.
Why You’ll Love This Recipe
- Sweet and smoky with a perfect balance of heat
- Quick and easy to make in under 15 minutes
- Versatile—use it as a dip, taco topping, or sauce for grilled meats
- Naturally gluten-free, dairy-free, and vegan
- Great for meal prep and gets even better as it sits
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh pineapple, diced
- Chipotle peppers in adobo sauce, finely chopped
- Red onion, finely diced
- Roma tomatoes, diced
- Jalapeño, minced (optional for extra heat)
- Lime juice
- Fresh cilantro, chopped
- Salt and black pepper
Directions
- Prepare the ingredients: Dice the pineapple, tomatoes, and red onion. Mince the jalapeño and chipotle peppers.
- Mix the salsa: In a bowl, combine all ingredients. Stir well to coat everything in lime juice.
- Adjust seasoning: Add salt and black pepper to taste. For more spice, add extra chipotle or jalapeño.
- Chill & serve: Let the salsa sit for at least 10 minutes to allow the flavors to meld. Serve with chips or as a topping.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Mango Twist: Replace half of the pineapple with diced mango.
- Roasted Flavor: Grill or roast the pineapple before dicing for extra depth.
- Creamy Version: Stir in diced avocado for a creamy contrast.
- Mild Option: Omit the jalapeño and use just a small amount of chipotle.
- Extra Crunch: Add diced bell peppers or cucumber.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture changes when thawed.
- Serving Tip: Best enjoyed fresh or slightly chilled.
FAQs
How spicy is this salsa?
It has a medium heat level, but you can adjust the chipotle and jalapeño to taste.
Can I use canned pineapple?
Fresh is best, but canned works—just drain it well before using.
What pairs well with pineapple chipotle salsa?
Tacos, grilled chicken, fish, shrimp, pork, or tortilla chips.
Can I make this ahead of time?
Yes! It actually tastes better after a few hours as the flavors blend.
How do I make this salsa smoother?
Blend it in a food processor for a smoother, dip-like consistency.
Can I use dried chipotle powder instead of chipotle in adobo?
Yes, but the adobo sauce adds extra depth. Use ½ teaspoon chipotle powder as a substitute.
Is this salsa keto-friendly?
Yes, but limit the pineapple if you’re on strict keto.
Can I add garlic?
Absolutely! Minced garlic adds extra depth of flavor.
What’s the best way to dice pineapple?
Cut off the skin, slice into quarters, remove the core, and finely dice.
Can I use this salsa as a marinade?
Yes! It works great as a marinade for grilled chicken or shrimp.
Conclusion
Pineapple Chipotle Salsa is a fresh, bold, and flavorful condiment that’s perfect for tacos, grilled meats, or as a dip. With its balance of sweet, smoky, and spicy flavors, this salsa is sure to be a hit at any meal. Try it today and bring a tropical twist to your favorite dishes!
Print
Pineapple Chipotle Salsa Recipe
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican-Inspired
Description
This pineapple chipotle salsa is sweet, smoky, and spicy—perfect for tacos, grilled meats, or as a fresh dip with tortilla chips!
Ingredients
- 2 cups fresh pineapple, diced
- 1 chipotle pepper in adobo sauce, minced (adjust for spice level)
- 1 tablespoon adobo sauce (from the can)
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional for extra heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Prepare Ingredients:
- Dice pineapple, red bell pepper, and red onion.
- Mince chipotle pepper and jalapeño (if using).
-
Mix the Salsa:
- In a large bowl, combine pineapple, chipotle pepper, adobo sauce, red bell pepper, red onion, jalapeño, and cilantro.
- Add lime juice, salt, and black pepper. Stir well.
-
Chill & Serve:
- Let sit for 10-15 minutes to allow flavors to meld.
- Serve with grilled chicken, fish tacos, pork, or tortilla chips.
Notes
- For a smoky twist, grill or roast the pineapple before dicing.
- Make it milder by reducing the chipotle and adobo sauce.
- Store leftovers in the fridge for up to 3 days.