Description
Pineapple Avocado Salsa is a vibrant, tropical twist on classic salsa, combining sweet pineapple, creamy avocado, and zesty lime for a refreshing appetizer or topping perfect for grilled meats or tortilla chips.
Ingredients
Units
Scale
- 1 1/2 cups fresh pineapple, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine diced pineapple, avocado, red onion, jalapeño, and cilantro.
- Drizzle with fresh lime juice and gently toss to combine, being careful not to mash the avocado.
- Season with salt and black pepper to taste.
- Serve immediately, or refrigerate for up to 1 hour before serving for best flavor.
Notes
- Use ripe but firm avocados to avoid mushy texture.
- For extra sweetness, add a touch of honey.
- This salsa pairs beautifully with grilled fish, chicken, tacos, or as a dip with chips.
- For a spicier kick, leave some jalapeño seeds in or use serrano peppers instead.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg